Artisan bakery Work, Jobs in Barnet (with Salaries)

Artisan Bread Baker
BLACKBIRD BAKERY —West Norwood
- £14 - £16 an hour
- Full-time
- English
- In-person
- Communication skills
- Employee discount
Quick apply
Packing Operative
Honeyrose Bakery Ltd —London
- £12.71 - £13.35 an hour
- Full-time
- Bakery
- In-person
- Mechanical knowledge
Quick apply
2d
Bakery & Pastry Chef (Full-Time)
bonbon —Kensington and Chelsea
- £37,000 - £42,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Artisan Night Baker
Bakery Boutique Ltd —Barnes
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
23h
Assistant Store manager - Bakery & Coffee
Cut the mustard —London
- £15 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
6d
Baker
Dalston Secret Bakey —London
- £14.50 - £15.00 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
3d
Baker
Rise & Bun —Soho
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
High-End Cake Decorator
Parkway Patisserie Ltd —North West London
- £32,000 - £45,000 a year
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
10d
Head of pastry (Wholesale)
Notting Hill Bakery —West London
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
12d
Head of Cakes
Galeta Bakery Ltd —Hayes
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Referral programme
Quick apply
Experienced Sourdough Baker
The Celtic Bakers —London
- £15 - £16 an hour
- Full-time
- Bakery
- In-person
- Communication skills
- Referral programme
Quick apply
Experienced Viennoiserie & Bread Baker
Parkway Patisserie Ltd —North West London
- £35,000 - £45,000 a year
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
10d
Experienced Pastry Chef
Parkway Patisserie Ltd —North West London
- £35,000 - £42,000 a year
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
10d
Café Manager
La Bakerie —London
- From £31,500 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee discount
Quick apply
2d
Senior Viennoiserie Baker
Qima Cafe —London
- From £36,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Profit sharing
Quick apply
3d
Product and Process Development Technologist
The Bread Factory —London
- Night shift
- Bakery
- Organisational skills
- IT
Stock Controller - Fresh, Chilled & Frozen
The Bread Factory —London
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
9d
Head Baker
Cambridge House —London
- Full-time
- Culinary experience
- Hotel
- Bakery
Quick apply
Recruitment Manager
The Bread Factory —London
- Bakery
- Employee discount
9d
Shop Manager
Rex Artisan Bakery —Little Chalfont
- From £32,045 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
3d

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Artisan Bread Baker

BLACKBIRD BAKERY -
West Norwood

Quick apply

Job details

Full-time
£14 - £16 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Salt
Baking
English
Food safety
Communication skills

Full job description

Purpose of role:

To assist with the overall production of large quantities of bread making each of our products irresistible. Always ensuring you follow recipes to Blackbird standards and make the products in the traditional artisan way using your hands to mould and shape the bread dough. To scale, divide and shape bread the Blackbird way.

Key Objectives

ü To produce full range of products to the highest standard and quality using the company recipe specifications
ü To always provide the highest standard of product quality
ü To maintain an awareness of the production plan and ensure that this is always met
ü To report to all shifts as required on the rota
ü To be an active team member and to help colleagues

Responsibilities Mixing

ü Ensure you use only required levels and quantities of ingredients, flour, yeast, salt and water

ü Be aware of stock rotation and dates when preparing ingredients ready for mixing

ü Mix dough using correct mixer equipment

ü Operate mixer correctly ensuring safety rules are followed

ü During fermentation process turn dough 3-4 times each hour

ü Check dough on an hourly basis

ü Ensure mixers are cleaned after use

ü Unload mix into dough containers ensuring manual handling guidelines are followed

Weighing and Measuring

ü Ensure daily production plan is followed

ü Scale weight of dough into correct amounts according to production levels for each required bread

Dividing

ü Put each batch of dough onto divider ensuring correct amount of dough is used

ü Operate divider adhering to safety rules

Shaping

ü Once divided pre-shape dough into ‘ball’ shape

ü Manually shape (or use the relevant appropriate machine) the bread into correct final product eg; loaves

Standards

ü Ensure all working areas are kept clean and tidy at all times, leaving area organised accordingly at the end of each shift, clean as you go

ü Ensure correct uniform standards are worn at work and personal hygiene is maintained to the highest level

Health & Safety

ü Work cleanly, safely and hygienically at all times

ü Ensure proper hygiene procedures are followed, with regular cleaning of equipment

ü Report all accidents to the manager on duty

ü Comply with legislation regarding the H&S of food hygiene

ü To report all faulty equipment, machinery to the Manager on duty

Product knowledge and food quality

ü To observe Blackbird’s core values (Quality, Freshness Service and Hygiene) and the 6 senses

ü To communicate effectively with the rest of the team to prevent items from running out by being proactive in stock replenishment

Teamwork - Passionate about People

ü Take responsibility for supporting team members in the development of skills and product knowledge, support training of new colleagues

ü Take responsibility for own timekeeping, be at work on time on all occasions as stipulated on the rota

ü Helpful without being asked, cooperative and friendly and willingness to try new ideas

ü Play an active role in team meetings by communicating, listening to others’ ideas and opinions and showing respect

ü Build good working relations with all team and other areas of the business

ü Create a positive, welcoming and open work environment by taking pride in getting the job done and contributing towards achieving the team’s goals

ü To communicate in an honest and open manner

Attributes:

ü Flexible in approach to work and arrives on time

ü Able to work at pace in a busy pressurised environment

ü Good communication skills must have a basic level of English communication

ü Conscientious and able to take responsibility for own decisions

ü Positive hardworking attitude

ü Team worker and helpful towards others

The above are key tasks for the role but please note that this is not an exhaustive list and may change from time to time in line with business needs and the size of the business.

Job Type: Full-time

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

West Norwood SE27 0JN: reliably commute or plan to relocate before starting work (required)

Experience:

bread shaping: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

artisan bakery jobs in barnet

Artisan Bread Baker

Packing Operative

Bakery & Pastry Chef (Full-Time)

Artisan Night Baker

Assistant Store manager - Bakery & Coffee

Baker

Baker

High-End Cake Decorator

Head of pastry (Wholesale)

Head of Cakes

Experienced Sourdough Baker

Experienced Viennoiserie & Bread Baker

Experienced Pastry Chef

Café Manager

Senior Viennoiserie Baker

Product and Process Development Technologist

Stock Controller - Fresh, Chilled & Frozen

Head Baker

Recruitment Manager

Shop Manager

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