Chef Work, Jobs in Beaminster (with Salaries)

Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Chef's of all abilities
The Parlour —Bridport
- £12.21 - £14.00 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Chef
The Seaside Company Dorset —Bridport
- From £12.81 an hour
- Full-time
- Bar
- English
- Hotel
Quick apply
4d
Chef
Crooked Swan - Crewkerne ( New Opening) —Crewkerne
- £20,000 - £40,000 a year
- Temporary
- Culinary experience
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d
Chef/Cook Lyme Regis
The Cobb Arms inn —Lyme Regis
- £12.21 - £17.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
20h
Cook Chef for Care Home
Sunnyside Care Home —Chard
- £13.00 - £13.01 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef/Cook
The Tuckers Arms —Axminster
- £13 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Caterlink - Chef Manager
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Greek Takeaway Grill Chef
Coal Greek Takeaway —Lyme Regis
- £16 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d
Bank Duty Chef – Potter House
Crystal Care Group —Yeovil
- £17.75 an hour
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
4d
Chef de Partie
Summer Lodge Country House Hotel & Restaurant —Dorchester
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Breakfast Chef
Dorset Golf & Country Club —Wareham
- £25,500 - £27,000 a year
- 8 hour shift
- In-person
- Resort
- Kitchen experience
- Free parking
- Store discount
Quick apply
12d
Chef
Caffeine / 44 Weymouth —Weymouth
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Abbeyfield Society —Honiton
- £15.14 - £15.45 an hour
- Overtime
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef/cook
Green Dragon —Wellington
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Chef (Full Time & Part Time)
Heights Hotel —Portland
- From £14.24 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
3d

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Head Chef

The Clock Inn, Chideock
Chideock

Quick apply

Job details

Full-time
£35,000 - £45,000 a year

Benefits

Free parking
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Cooking
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking an experienced, passionate and hands-on Head Chef to lead the kitchen at our well regarded village pub. This is an exciting opportunity for a talented chef who enjoys creating high-quality, seasonal dishes whilst supporting the warm and welcoming atmosphere that is highly regarded in our village pub at the heart of the local community b.This is a key role with full responsibility for delivering consistently high-quality food, strong kitchen performance, and a positive team culture. You will play a central role in shaping the food offer—developing seasonal menus, driving standards, and ensuring the kitchen operates efficiently, profitably and in full compliance with all regulations.

This position suits a chef who is equally comfortable leading from the front during service as they are managing costs, developing people and building a sustainable, successful kitchen operation.

Key Responsibilities

Kitchen Leadership & Culture

Lead, inspire motivate and develop a stable high performing kitchen team.
Train and retain team members, setting clear standards and expectations.
Create a positive, professional and disciplined working environment
Lead by example during service, maintaining calm, control and consistency

Food Quality and Service Delivery

Deliver consistently high standards of food quality, presentation and portion control.
Design and Develop seasonal, pub appropriate menus that reflect and exceed customer expectations, using fresh, locally sourced ingredients where possible
Ensure efficient service during busy periods
Accommodate dietary requirements and ensure accurate allergen management at all times
Maintain consistency across all dishes through clear specifications and quality checks

Financial 7 Commercial Management

Manage food costs and kitchen budgets
Monitor gross profit margins and identify opportunities for improvement
Control stock levels and oversee ordering from suppliers
Conduct regular stock takes

Health, Safety and Compliance

Ensure full compliance with food hygiene, health & safety legislation and allergen legislation
Maintain excellent kitchen cleanliness organisation and safe working practices are consistently maintained
Maintain our 5 star EHO rating
Manage HACCP procedures and food safety records
Ensure all kitchen equipment is maintained and used safely

Business Development

Work closely with the Owners to grow food sales and enhance the pub`s reputation
Combines their deep appreciation for food quality and dishes with a mastery of the online world, keeping up with dish trends
Contribute ideas for special events, themed evenings and seasonal promotions
Monitor customer feedback and implement improvements where required

Skills and Experience Required

Essential

Proven experience as a Head Chef or Senior Sous Chef in a pub, restaurant or hospitality environment for 3 years+
Strong leadership, communication and team management skills
Excellent knowledge of food safety and hygiene regulations
Experience managing food costs, stock control and supplier relationships
Ability to work under pressure while maintaining high standards
Passion for fresh, quality food and excellent customer service

Desirable

Knowledge of local and seasonal produce
Relevant culinary qualifications
Awareness of culinary trends and willingness to adapt them for the menu and specials

Personal Attributes

Positive and proactive attitude
Strong organisational skills and attention to detail
Creative and commercially minded
Reliable, flexible and professional
High level of personal hygiene and presentation
Excellent communication and interpersonal skills

What We Offer

Competitive salary
Company pension scheme
Creative input to shape menus and kitchen culture
Supportive working environment
Opportunity to build and shape a successful, long term kitchen operation

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in beaminster

Head Chef

Chef's of all abilities

Chef

Chef

Chef/Cook Lyme Regis

Cook Chef for Care Home

Commis Chef

Chef/Cook

Caterlink - Chef Manager

Sous Chef

Greek Takeaway Grill Chef

Mobilisation Chef Manager

Bank Duty Chef – Potter House

Chef de Partie- Pastry

Chef de Partie

Breakfast Chef

Chef

Chef

Chef/cook

Chef (Full Time & Part Time)

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