chef Work, Jobs in billingham, dur (with Salaries)

Sous Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £14.47 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
7d
Chef
Bao Down Stack —Middlesbrough
- £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
5h
Chef
Busy Bees —Stockton-on-Tees
- £13.85 an hour
- Full-time
- Café
- Kitchen experience
- Employee discount
6d
Chef
little lotus —Stockton-on-Tees
- £33,000 - £36,000 a year
- Part-time
- Culinary experience
- Restaurant management
- Supervising experience
- Free parking
- Store discount
Quick apply
1d
Chef
Orchard Healthcare Group —Stockton-on-Tees
- From £14.83 an hour
- Employee assistance programme
Quick apply
Commis Chef
Pneuma Group —Middlesbrough
- Bar
- Organisational skills
- Communication skills
Commis Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
Chef
Orchard Care Homes —Stockton-on-Tees
- £14.83 an hour
- Full-time
- Employee assistance programme
Chef
The White Hart —Hartlepool
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Chef
Toby Carvery - Wolviston —Hartlepool
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Casual Chef
ARC Stockton Arts Centre —Stockton-on-Tees
- Up to £12.71 an hour
- Part-time
- In-person
Quick apply
Head Chef
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
14d
Chef
Centenary —Stockton-On-Tees
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
22h
Pizza Chef
Bazaar Food Hall Middlesbrough —Middlesbrough
- £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Breakfast Chef/Chef de Partie
The Wainstones Hotel Limited —Middlesbrough
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef De Partie
BaxterStorey UK —Billingham
- £13.90 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
3d
Chef
platform 2 —Darlington
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- Culinary experience
- No degree
- IT

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Sous Chef - Stockton-on-Tees

Dine Contract Catering -
Stockton-on-Tees

Apply Now

Job details

Full-time
Up to £14.47 an hour

Qualifications

Culinary experience
Cooking
Mentoring
Organisational skills
Food safety

Full job description

Sous Chef - Weekdays only!
Location: Stockton-on-Tees
Working Pattern: 37.5 hours, Monday to Friday
Salary: Up to £14.47 per hour, depending on experience

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Stockton-on-Tees. Someone who thrives in a fast-paced environment, leads their outlet with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Key Responsibilities

Delivering food that’s full of flavour, consistency, and visual appeal as the lead chef in this outlet
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
Support training, mentoring, and the development of catering assistants within your outlet.

What you’ll bring to the table

A confident Sous Chef with experience in quality-focused kitchens.
A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
Strong organisational skills – you know your way around a rota, prep list, and stockroom.
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail.
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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