Restaurant manager Work, Jobs in Billingshurst (with Salaries)

Restaurant & Bar Supervisor
PINK FLAMINGO —Haywards Heath
- £36,000 - £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
8d
Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Management
- Supervising experience
- Organisational skills
Restaurant Communications Manager (12 Month FTC)
KFC UK & I - People & Culture —Woking
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Restaurant Supervisor
Harbour Lights (Littlehampton) Ltd —Littlehampton
- £30,000 - £35,000 a year
- Full-time
- In-person
- Restaurant
- Café
- Annual leave
Quick apply
7d
General Manager - New Site Opening
Cazaro Lounge —Farnham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Deputy General Manager Gastro Village Pub
The Plume of Feathers —Farnham
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
Quick apply
3d
Asst. General Manager
No. 34 —Lewes
- £14 - £16 an hour
- Full-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
6d
Assistant General Manager
Nandos —Horsham
- Up to £40,760 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
11d
Restaurant Manager
The Italian Kitchen —Crawley
- £33,500 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Store discount
- Employee discount
Quick apply
4d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
Quick apply
14d
Restaurant Manager
EBB Worthing Pier —Worthing
- £38,500 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
20h
Restaurant Manager
Franco Manca —Brighton and Hove
- £37,000 - £51,900 a year
- Full-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
7d
Senior General Manager - Brighton i360
Nightcap PLC —Brighton
- £80,000 a year
- Full-time
- Hospitality
- Restaurant
- Café
Quick apply
Assistant Manager
Five Guys UK —Guildford
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Food & Beverage Supervisor
Cottesmore Hotel, Golf & Country Club —Crawley
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Restaurant Manager - Brighton i360
Nightcap PLC —Brighton
- £35,000 - £40,000 a year
- Temporary
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Assistant General Manager
The Running Horses —Dorking
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply

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Restaurant & Bar Supervisor

PINK FLAMINGO -
Haywards Heath

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Customer service
Organisational skills
Leadership
Restaurant experience

Full job description

Restaurant & Bar Supervisor

Pink Flamingo – Haywards Heath

This is a full-time salaried position offering £38,000–£40,000 per annum (depending on experience), based on an expected commitment of approximately 44 hours per week, including regular evenings and weekends in line with business requirements.

Reports to: Management

Help Build One of Sussex's Most Exciting Independent Hospitality Venues

Pink Flamingo isn't just another restaurant.

We're an ambitious, independently owned Mediterranean seafood restaurant and premium cocktail bar in the heart of Haywards Heath, built around exceptional hospitality, outstanding food and memorable guest experiences.

We're looking for an experienced Restaurant & Bar Supervisor who wants more than simply clocking in for a shift.

We're looking for someone who wants to take ownership, lead from the front, inspire a team and become a key part of the next stage of our journey.

This is a genuine opportunity to work alongside the management team, influence the way we operate and help build one of Sussex's leading independent hospitality venues.

About You

You'll already have experience working in a fast-paced, high-quality hospitality environment and be confident leading a busy service.

You'll naturally take responsibility, remain calm under pressure and enjoy solving problems before they become problems.

You'll understand that great hospitality is about creating experiences, not simply serving food and drinks.

Essential Experience

Minimum 5 years' experience in a busy restaurant, cocktail bar or premium hospitality venue.
Excellent knowledge of wines, spirits, beers and classic cocktails.
Strong front of house leadership experience.
Confident opening and closing venues independently.
Experience leading teams and motivating colleagues.
Exceptional customer service skills.
Excellent organisational skills.
Comfortable dealing with complaints professionally.
Ability to remain calm under pressure.
A genuine passion for hospitality.

Your Responsibilities

Lead front of house service.
Run the bar.
Supervise and support the team.
Deliver exceptional customer experiences.
Maintain cleanliness and presentation.
Ensure licensing and compliance standards are maintained.
Handle customer issues professionally.
Work closely with Management to improve systems and standards.
Support staff development and training.
Help create a positive culture where everyone enjoys coming to work.

Working Pattern

Approximately 44 hours per week
Tuesday–Sunday (Closed Mondays)
Weekend availability is essential
Typical shifts between 11:00am and Midnight, with later finishes on Fridays and Saturdays when required
Rolling rota with approximately one weekend in four off, subject to business requirements

What We're Looking For

Leads by example.
Takes ownership.
Has pride in their work.
Supports their team.
Wants to build something special.
Treats the business with the same care as if it were their own.

What We Offer

Competitive hourly rate (£16 per hour DOE).
Stable full-time hours.
Opportunity to influence a growing independent business.
Supportive management team.
Long-term progression opportunities.
The chance to help shape the future of an ambitious hospitality venue.

Trial Shift Required

Successful shortlisted candidates will be invited to complete a paid trial shift before any offer of employment is made.

Apply Now

If you're an experienced hospitality professional looking for your next challenge, we'd love to hear from you.

Please send your CV together with a short introduction telling us why you'd be a great fit for Pink Flamingo.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in billingshurst

Restaurant & Bar Supervisor

Restaurant Assistant Manager - (Multi Venue)

Restaurant Communications Manager (12 Month FTC)

Restaurant Supervisor

General Manager - New Site Opening

Deputy General Manager Gastro Village Pub

Asst. General Manager

Assistant General Manager