Executive chef Work, Jobs in Birmingham, Eng (with Salaries)

Executive Head Chef
Pushkar Cocktail Bar & Dining —Birmingham
- £30,480.89 - £50,350.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Joule's Brewery —Birmingham
- £31,000 - £33,000 a year
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Experienced Chef @ Care Home
BRETBY CARE HOME LIMITED —Birmingham
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
Trainee Performance Chef
Birmingham City Football Club —Henley in Arden
- £29,600 a year
- Full-time
- Culinary experience
- Travel
- In-person
- Free parking
- Store discount
Quick apply
2d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie Pastry
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
1d
Experienced Kitchen Assistant – Care Home
BRETBY CARE HOME LIMITED —Birmingham
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
- Kitchen experience
Quick apply

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Executive Head Chef

Pushkar Cocktail Bar & Dining
Birmingham

Quick apply

Job details

Full-time
£30,480.89 - £50,350.00 a year
4 days ago

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food production
Food handling
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Executive Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and hospitality, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee all aspects of our kitchen operations, ensuring the highest standards of food quality, safety, and service are maintained. The Executive Head Chef will be responsible for supervising staff, developing menus, and maintaining a cohesive team environment to support our organisation’s culinary vision.

Responsibilities

Lead and manage the entire kitchen team, including chefs and kitchen staff, fostering a positive and productive work environment.
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet organisational standards.
Develop innovative menus that reflect current culinary trends while aligning with customer preferences and dietary requirements.
Supervise food production activities, ensuring efficient utilisation of resources and adherence to food safety regulations.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs.
Implement training programmes for staff on food safety, hygiene practices, and service standards.
Maintain compliance with health and safety legislation across all kitchen operations.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Manage budgets, labour costs, and operational expenses effectively to support organisational goals.
Uphold organisational policies regarding cleanliness, safety, and food handling procedures.

Experience

Proven supervisory experience within a professional kitchen environment, ideally at a senior or head chef level.
Extensive background in food production, culinary arts, and restaurant or hospitality settings.
Strong team management skills with the ability to motivate staff and foster teamwork.
Demonstrable expertise in food preparation, cooking techniques, and menu development.
In-depth knowledge of food safety standards and regulations applicable within the UK hospitality industry.
Previous experience in managing large-scale kitchens or multiple outlets is highly desirable.
Excellent organisational skills with the ability to oversee multiple responsibilities simultaneously while maintaining attention to detail.
Leadership qualities that inspire confidence among staff and promote continuous improvement within the team.

This role provides an excellent platform for a dedicated culinary professional eager to lead a dynamic team in delivering outstanding gastronomic experiences while upholding the highest standards of quality and safety. We are also willing to look at work permit transfers.

Pay: £30,480.89-£50,350.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in birmingham, eng

Executive Head Chef

Head Chef

Sous Chef

Head Chef

Sous Chef

Kitchen Supervisor

Experienced Chef @ Care Home

Trainee Performance Chef

Sous Chef

Chef de Partie Pastry

Restaurant Supervisor

Experienced Kitchen Assistant – Care Home

Seasonal Chef de Partie

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