culinary manager Work, Jobs in birmingham, wmd (with Salaries)

Food & Beverage Manager Live-In
HandPickedHotels —Sutton Coldfield
- From £40,000 a year
- Temporary
- Management
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef De Partie - AVFC Training Ground
Levy —Birmingham
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Kitchen Manager/Chef
No.92 Coffee Lounge —Stourbridge
- £14.20 - £14.90 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Chef and Manager Skilled worker (Sponsorship available)
Millennial's Hospitality —Birmingham
- £26,500 - £41,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
School Unit Manager
Chartwells —Wednesbury
- £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Chef Manager
Aspens —Birmingham
- £17 an hour
- Full-time
- Sales
- Leadership
- School
VacancyTitle: Development Chef
Pilgrim’s Europe —Attleborough
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance programme
- Employee discount
Hindu Temple Madapalli Priest (non-pastoral role)
Balaji Temple —Oldbury
- £25,776 - £25,800 a year
- Full-time
- In-person
- Free parking
Quick apply
Executive Head Chef - Permanent
CBS Arena —Coventry
- Full-time
- Management
- English
- Hotel
- Employee assistance programme
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Cafe Supervisor
Oak Ca Phe —St. Pauls
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Sales
- Free parking
- Store discount
Quick apply
9d
Catering Supervisor - Asda
Compass Group —Solihull
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
1d
Catering Supervisor
Eurest —Birmingham
- £13.25 an hour
- Customer service
- Organisational skills
- Communication skills
13d
Restaurant General Manager
Steakout Coventry —Coventry
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Store discount
- Employee discount
Quick apply
7d
Food and Beverage Manager
CK Hospitality —Warwick
- £30,234.00 - £43,640.85 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Food & Beverage Manager
Everyone Active —Stratford-upon-Avon
- £29,400 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Store discount
Quick apply
3d
Catering Manager
Medirest —Coventry
- £30,597.50 a year
- Hospitality
- Management
- Culinary experience
- Employee discount
Restaurant Manager
Saffron Wala —Erdington
- £24,420.00 - £32,180.22 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Head Chef/Kitchen Manager
The Nags Head, Henley in Arden —Henley in Arden
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Chef de Partie
Brunning & Price - The Inn at Shipley —Codsall
- £31,000 - £33,600 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Food & Beverage Manager Live-In

HandPickedHotels -
Sutton Coldfield

Quick apply

Job details

Temporary
From £40,000 a year

Benefits

Company pension
Employee assistance programme

Qualifications

Management
Food management
Organisational skills
Guest services

Full job description

Hand Picked Hotels

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands.

With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again. Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.

We are currently recruiting for a Food & Beverage Manager at New Hall Hotel & Spa, part of Hand Picked Hotels. This is a temporary maternity cover role, however there could be potential opportunities throughout the company after this period.

Set in the heart of stunning countryside, New Hall Hotel & Spa is more than a luxury destination, it’s a place where hospitality professionals thrive. Known for exceptional events, indulgent spa experiences, and award-winning dining, we create memorable moments for every guest, every day. We’re looking for passionate, talented individuals to join our team.

At New Hall, you’ll work in inspiring surroundings, alongside colleagues who value teamwork, creativity, and excellence. Whether your expertise is in guest services, events, culinary arts, or spa and wellness, you’ll have the opportunity to grow, develop your skills, and make a real impact. Here, every role matters. From helping deliver flawless weddings and corporate events to ensuring each spa or dining experience exceeds expectations, you’ll be part of a team dedicated to excellence and hospitality with heart. If you’re ready to build a rewarding career in a supportive, dynamic environment where your passion makes a difference, New Hall Hotel & Spa is the place to be

About the Role

As the Food & Beverage Manager you will oversee the entire Food & Beverage depatment including the Restaurant & Conference & Banqueting departments, taking responsibility for ensuring high standards of service are consistently delivered.
Managing, supporting and guiding our vibrant and diverse team to ensure they create magical memories for all of our guests, every time.
You are the ultimate hospitality professional able to make each and every guest feel special and have the ability to encourage, and motivate team members to do the same.
Having outstanding knowledge of all things food and drink related will inspire those working with you, and you will enjoy sharing your knowledge through regular training and development with the team.
Making clear, confident decisions, will be second nature to you, consulting with others where needed ensuring you all reach the same goals.
Being able to demonstrate a strong understanding of business financials including labour costs, forecasting and budgets.
Of course, being a Food & Beverage Manager requires a lot of skill and dedication, so you will have incredible organisational skills and attention to detail, along with stamina and the ability to remain calm under pressure.
Most of all we will want you to be inspired, have fun and enjoy being part of our Hand Picked Team.

About you:

Previous Food & Beverage management experience within a multi outlet 4/5 Star luxury Hotel is required for this role.
Experienced in effectively managing large scale conferences, banqueting events and weddings.
Having excellent knowledge of wine, where you are confident to offer wine pairings.
Proven experience of managing, coaching and developing teams, and you will enjoy motivating others to be their best, achieve their goals and fully potential. Being driven to deliver outstanding and memorable customer service will be your passion and motivation.
You will be excellent at building a rapport with colleagues and guests.
Most of all, you will have a professional, organised and friendly approach and be able to anticipate our guests needs and create memories.

Company Benefits

Our Benefits include:

A highly competitive salary package plus a share of service charge.
Live-In Accommodation is available for £77.70 per week including meals and bills.
This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
Company pension scheme with a generous employer contribution.
Life assurance scheme.
Employee Assistance Program to support you with whatever life throws at you.
Company Sickness Scheme Benefit.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
Discounted staff stays in our hotels and on food & drink.
Annual loyalty awards (like afternoon teas and overnight stays).
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Pay: From £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in birmingham, wmd

Food & Beverage Manager Live-In

Chef De Partie - AVFC Training Ground

Kitchen Manager/Chef

Chef and Manager Skilled worker (Sponsorship available)

School Unit Manager

Chef Manager

VacancyTitle: Development Chef

Hindu Temple Madapalli Priest (non-pastoral role)

Executive Head Chef - Permanent

Chef Trainer

Cafe Supervisor

Catering Supervisor - Asda

Catering Supervisor

Restaurant General Manager

Food and Beverage Manager

Food & Beverage Manager

Catering Manager

Restaurant Manager

Head Chef/Kitchen Manager

Chef de Partie

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