Chef Work, Jobs in Birmingham B43 (with Salaries)

Chef Manager
Impact Food Group —West Bromwich
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie – Hot Section ( M/F) -Birmingham
Big Mamma —Birmingham
- £16.96 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
The Great Barr Hotel —Birmingham
- £36,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
4d
Chef
HC-One - Ash Grange —Walsall
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef Bank
Care UK —Sutton Coldfield
- Weekend availability
- Employee assistance programme
- Employee discount
Kiosk Cook/ Chef
Walsall Football Club —Walsall
- £12.71 - £17.00 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Head Chef – Brunch Café (Daytime)
Cafe Coffea —Birmingham
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Café
Quick apply
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
11d
Sous Chef
Avery Healthcare —Aldridge
- £15.15 an hour
- Weekend availability
- Culinary experience
Quick apply
2d
Chef Manager
V.F.M CATERING —Walsall
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
CHEF
Prime Group PM LTD —Birmingham
- £15 - £21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8h
Head Chef
Pom’s Sutton Coldfield —Sutton Coldfield
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Chef - Bank
Barchester Healthcare —Birmingham
- £16.84 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef de Partie - Sutton Coldfield
Staffs Leisure Ltd —Sutton Coldfield
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Casual Chef
Elior UK —Birmingham
- £16 - £20 an hour
- Cooking
- Organisational skills
- Kitchen experience
Quick apply
2d
Chef de Partie
Pom’s Sutton Coldfield —Sutton Coldfield
- £12.71 - £13.11 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
3d
Part Time Chef
Proper Locals - BRA_206 —Great Barr
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
OCS Group —Lichfield
- £15 an hour
- Weekend availability
- Customer service
- Communication skills
Quick apply
4d

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Chef Manager

Impact Food Group -
West Bromwich

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager / Relief CHef Manager

School Location: Maternity Cover at Q3 Academy Great Barr- then move to another IFG site

Working Days: Monday to Friday

Shifts & Working hours: 7am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £31,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in birmingham b43

Chef Manager

Chef de Partie – Hot Section ( M/F) -Birmingham

Head Chef

Chef

Sous Chef Bank

Kiosk Cook/ Chef

Head Chef – Brunch Café (Daytime)

Junior Sous Chef

Sous Chef

Chef Manager

Sous Chef

CHEF

Head Chef

Chef - Bank

Chef de Partie - Sutton Coldfield

Junior Sous Chef

Casual Chef

Chef de Partie

Part Time Chef

Chef

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