Sous chef Work, Jobs in Bishop Auckland, Dur (with Salaries)

Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
13d
Senior Sous Chef
The Bay Horse by Watson —Brandon
- From £14.20 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
2d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
Cherry Tree Cocktail Bar —Darlington
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
FIIK Ltd —Durham
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Hotel
- Communication skills
Quick apply
senior sous chef
wagamama —Newcastle upon Tyne
- £40,653 a year
- Full-time
- Restaurant
6d
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef
Thomas Franks Ltd —Durham
- £28,500 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
8d
Chef
Faru —Durham
- £23,000 - £25,000 a year
- Full-time
- Serving
- Cooking
- In-person
Quick apply

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Senior Sous Chef

Redworth Hall Hotel -
Newton Aycliffe

Quick apply

Job details

Full-time

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Bereavement leave
Referral programme

Qualifications

Hospitality
Mentoring
Hotel experience

Full job description

Job Ref: CG12583

Branch: Redworth Hall Hotel

Location: Redworth Hall Hotel, Newton Aycliffe

Salary/Benefits: Great Salary + Cairn Staff Rate + Other Benefits!

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 05/04/2026

Closing date: 24/07/2026

Hospitality Starts Here – Build Your Future with Cairn Group

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career, you’re proud of.

About the Role:

As Senior Sous Chef at Cairn Group, you’ll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience.

You’ll take ownership of daily operations, deputising in the Head Chef’s absence, and ensuring high standards of consistency, quality, and presentation. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, efficient kitchen environment.

You’ll also assist in developing menus, managing supplier relationships, and maintaining excellent food hygiene and safety standards across every service.

About You:

You will thrive at Cairn Group because you are:

A Hospitality Hero – You inspire others with your passion for food and dedication to exceptional guest experiences.
A Service Superstar – You consistently deliver high-quality dishes and support smooth kitchen service with confidence and flair.
A Team Player – You motivate and guide your team, creating a supportive and high-performing kitchen culture.
Cool Under Pressure – You remain calm, efficient, and focused during high-volume service and in unexpected situations.
A Polished Professional – You uphold food safety and hygiene standards while presenting yourself with professionalism and pride.
Proactive Organised – You manage prep, stock, and service with efficiency, and support the Head Chef in planning and team coordination.
Experienced Motivational – You bring a wealth of culinary knowledge, with experience leading kitchen brigades and mentoring developing chefs.

About Us:

Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.

At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.

Benefits:

Get Paid in Real-Time or build savings with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, build savings and get expert financial tips—all in real-time.
Stay, Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break.
Delicious Discounts: Indulge a little with discounts off food and drinks across our hotels, bars and restaurants.
Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
Retail, Cinema Fun Discounts: Enjoy exclusive access to savings on shopping, cinemas trips and fun days out.
Rise with Us: From apprenticeships to leadership programmes, we support you to grow and reach your career goals.
Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
Long-Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank-you for your commitment.
Recommend a Friend: Bring great people into the team and earn a bonus when they join!
24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
Bereavement Leave – When life gets tough, we ensure you have the time and support you need to be with your loved ones.
Pension Scheme: Plan for your future with your pension plan, designed to help you build long-term security.
Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!

#INDLP

Quick apply

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