Restaurant manager Work, Jobs in Bishopsteignton, Dev (with Salaries)

Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
2d
General Manager
Findlays On The Quay Restaurant & Bar —Torquay
- £36,000 - £42,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
10d
Restaurant General Manager
Symbro LTD —Torquay
- £32,000 - £36,000 a year
- Full-time
- Management
- Mentoring
- Leadership
- Annual leave
Quick apply
1d
Assistant Restaurant Manager
Langstone Cliff Hotel —Dawlish
- From £13.25 an hour
- Part-time
- Serving
- Supervising experience
- Team management
- Free parking
Quick apply
13d
General Manager
Popeyes UK —Exeter
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
1d
Supervisor
Warrens Bakery —Newton Abbot
- £13.02 an hour
- Weekend availability
- Customer service
- Restaurant
- Employee discount
- Flexible schedule
1d
Part Time Front of House Shift Leader
Joanna’s Teignmouth —Teignmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Team management
- Food service
Quick apply
Assistant Manager – Paignton Pier Chippy
Paignton Pier —Paignton
- £14 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Front of House Shift Leader
Joanna’s Teignmouth —Teignmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Team management
- Food service
Quick apply
9d
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
6d
Restaurant Supervisor
Jam Leisure Group —Torquay
- From £13.75 an hour
- Temporary
- Hospitality
- Sales
- Customer service
- Employee discount
- Sick pay
Quick apply
5d
General Manager
Warrens Bakery —Newton Abbot
- £32,000 - £35,000 a year
- Weekend availability
- Management
- Customer service
- Supervising experience
- Employee discount
- Flexible schedule
2d
Restaurant General Manager
KFC —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
Restaurant Supervisor
Harley's American Bar & Grill - Paignton —Paignton
- From £13.30 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
- Store discount
Quick apply
Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot
Social Bar & Kitchen —Newton Abbot
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
2d
Restaurant Supervisor
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hotel
- IT
- Restaurant experience
- Employee assistance programme
Quick apply
12d
Restaurant Supervisor
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
- Flexible schedule
Quick apply
General Manager - Exeter
KFC South West —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
13d
Front of House Team Leader
Ollie's Group —Torquay
- From £12.90 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply

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restaurant manager jobs near bishopsteignton, dev

Front of House Team Leader - Jacks Patch

Otter Garden Centres -
Bishopsteignton

Quick apply

Job details

Permanent | Full-time
£20,000 - £30,000 a year
2 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Leadership
Communication skills

Full job description

Front of House Team Leader – Jacks Patch Restaurant

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jacks Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Key Responsibilities

· Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.

· Lead, train, support and motivate the front of house team to deliver an excellent customer experience.

· Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.

· Manage Front of House Rotas, stock control and budgets effectively.

· Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.

· Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.

· Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You

The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved.

You will be able to demonstrate:

· Previous supervisory or team leadership experience within hospitality or catering.

· Strong leadership and people management skills.

· Excellent customer service skills and a genuine commitment to customer satisfaction.

· Outstanding communication skills and the ability to build positive relationships with customers and colleagues.

· The ability to work collaboratively as part of the wider site management team.

· A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Job Details

Job Type: Full-time, Permanent
Hours: 39 hours per week
Shifts: Daytime shifts, including one day at the weekend.

Pay: £20,000.00-£30,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in bishopsteignton, dev

Front of House Team Leader - Jacks Patch

General Manager

Restaurant General Manager

Assistant Restaurant Manager

General Manager

Front of House Team Leader – Jack’s Patch

Supervisor

Part Time Front of House Shift Leader

Assistant Manager – Paignton Pier Chippy

Front of House Shift Leader

General Manager

Restaurant Supervisor

General Manager

Restaurant General Manager

Restaurant Supervisor

Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot

Restaurant Supervisor

Restaurant Supervisor

General Manager - Exeter

Front of House Team Leader

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