Head cook Work, Jobs in Blackburn, Lan (with Salaries)

Care Home - Head Cook
SureCare Group —Manchester
- £14.34 an hour
- Full-time
- Nursing home
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Head Chef
Dukes bistro —Blackpool
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
4d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Chef
Boars Head Hoghton —Preston
- £12.71 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Chef (Days)
Evermore Care —Lancaster
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply
14d
Sous Chef
Ye Olde Hob Inn —Preston
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef/Sous Chef
Yaya's —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Bread and Butter —Preston
- £13 - £16 an hour
- Full-time
- Culinary experience
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Harbour Healthcare —Bolton
- £15.27 an hour
- Full-time
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Craven Arms Giggleswick —Giggleswick
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Breakfast Chef
Classic Lodges —Leyland
- Part-time
- Culinary experience
- English
- Hotel
- Employee discount
10d
Chef de Partie
The Continental —Preston
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Part-Time Chef / Cook
The Beeswing wine bar and kitchen —Manchester
- £13.00 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
12d
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Wings & Beer Co. —Preston
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
6d

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Care Home - Head Cook

SureCare Group -
Manchester

Quick apply

Job details

Permanent | Full-time
£14.34 an hour
7 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Care home
Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Kitchen management
NVQ
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Surecare Group has been providing general nursing care for our residents since 2003. Our homes operate under our ethos ‘Care, Quality & Compassion’ which is at the heart of everything we do.

We are seeking an experienced and motivated Head Cook to take responsibility for the kitchen at Brocklehurst Nursing Home , leading the team and delivering nutritious, well-balanced meals that meet the dietary, cultural, and medical needs of our residents, while ensuring full compliance with current food safety and care sector regulations.

Benefits:

Company Pension
Free On-site parking
Paid Breaks
Supportive and friendly working environment

Key Responsibilities:

Lead, manage, and develop the kitchen team, including supervision, training, and performance support.
Prepare and cook nutritious meals in line with residents’ dietary needs, allergies, preferences, and clinical requirements (including textured diets and fortified meals where required).
Develop and maintain seasonal menus in consultation with residents, management, and care staff.
Manage food ordering, stock control, budgeting, and supplier relationships to ensure cost-effective and high-quality provision.
Comply with Health & Safety, COSHH, Food Hygiene, and Environmental Health regulations.
Maintain high standards of cleanliness, hygiene, and infection control in all kitchen areas.
Ensure accurate completion and maintenance of records, including temperature checks, cleaning schedules, stock control, and allergen documentation.
Ensure all equipment is properly maintained and report faults promptly.
Promote high standards of food presentation and service to enhance resident satisfaction and wellbeing.
Work collaboratively with care staff to ensure dietary needs are accurately communicated and met.

Qualifications & Requirements:

Recognised catering qualification (minimum NVQ Level 2 in Food Preparation/Cooking).
Basic Food Hygiene Certificate (Level 2 Food Safety minimum; Level 3 Food Safety in Catering preferred).
Minimum of 1 years’ experience in commercial, institutional, or care home catering, preparing varied menus.
Strong understanding of dietary requirements in older adults and vulnerable individuals.
Knowledge of current food safety legislation, allergen management, and HACCP-based systems
Experience managing kitchen budgets, stock control, and suppliers
Strong leadership, organisational, and communication skills
Ability to work independently and take full responsibility for kitchen operations
Satisfactory Enhanced DBS check.

Work remotely:

We appreciate your interest in joining our team. While we appreciate all applications, only those selected for an interview will be contacted.

We hope you feel you could be our next team member.

Job Types: Full-time, Permanent

Pay: £14.34 per hour

Application question(s):

Tell me a little about yourself and why you’ve applied for the role?
Can you tell us about any skills or cooking experience you have that might be helpful in this job?
How do you ensure food safety and maintain cleanliness in the kitchen?
Do you have HACCP level 2 or above?
What is the postcode you will be commuting from?
Are you authorised to work in the UK? If so, please provide details of your current Right to Work status

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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head cook jobs in blackburn, lan

Care Home - Head Cook

Head Chef

Head Cook/Chef - Residential Mental Health

Chef Manager - Leyland

Head Chef

Chef

Chef (Days)

Sous Chef

Sous Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Breakfast Chef

Chef de Partie

Part-Time Chef / Cook

Chef de Partie

Sous Chef

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