Chef manager Work, Jobs in Blackfriars Station (with Salaries)

Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Hospitality & Core Feeding Head Chef - Westminster
Chartwells —London
- £46,800 a year
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
7d
Head Chef
David Lloyd Clubs —London
- Employee discount
7d
Chef Manager - Monday to Friday
Compass Group UK —London
- £46,000 a year
- Full-time
- Cooking
- Communication skills
5d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
13d
Head Chef Full time (£45,000.00 - 50,000.00 OTE/FTE)
Our Yummy Collection —London
- £45,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
1d
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
12d
Head Chef - Royal Opera House
CH&CO —London
- £55,000 - £75,000 a year
- Hospitality
- Bar
- Cooking
- Annual leave
- Employee assistance programme
Head Chef
Genuine Dining Company —Barbican
- £45,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
14d
Head Chef
The Rose Pub —London
- Full-time
- In-person
Quick apply
1d
Head Chef
Parched Ltd - The Roebuck Borough —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
2d
Chef Manager - Full Time
Plaisir Culinaire —London
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
2d
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Head of Green Chef
HelloFresh —London
- Hybrid work
- IT
- In-person
- Communication skills
- Work from home
- Employee assistance programme
Quick apply
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
CH&CO —London
- £40,000 a year
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
Head Chef
The Duke Of Richmond —London
- £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
15h
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
School Head Chef (Management Grade)
Chartwells —London
- £7,725.60 a month
- Part-time
- Culinary experience
- Cooking
- School

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Head Chef - Soho House, London

Soho House & Co.
London

Quick apply

Job details

Benefits

Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Culinary experience
Cooking
Profit & loss
Team management

Full job description

The Role…

At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes.

Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests.

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s)
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards.
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure.
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation.
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards.

What we are looking for...

Minimum of 5+ years' experience in similar capacity
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Quick apply

Refine Your Search

chef manager jobs in blackfriars station

Head Chef - Soho House, London

Hospitality & Core Feeding Head Chef - Westminster

Head Chef

Chef Manager - Monday to Friday

Executive Head Chef

Head Chef Full time (£45,000.00 - 50,000.00 OTE/FTE)

Executive Chef

Head Chef

Head Chef - Royal Opera House

Head Chef

Head Chef

Head Chef

Chef Manager - Full Time

Head Chef - The Chamberlayne

Head of Green Chef

Head Chef - Monday to Friday

Head Chef

Head Chef

Executive Head Chef - Croydon

School Head Chef (Management Grade)

I want to receive the latest job alerts for chef manager in blackfriars station

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