Head cook Work, Jobs in Bo'ness, Fal (with Salaries)

Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Chef /Cook
BaxterStorey UK —Glenrothes
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Chef
BaxterStorey UK —Kirkcaldy
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chefs
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Pub Pizza Chef
Cross Borders Pub Company Ltd —Leith
- £13 - £15 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef/Cook
Cawder Golf Club —Bishopbriggs
- £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Sous Chef
The Cavaliere —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13h
Cook
KFC —Loanhead
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Edinburgh
- £25,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Experienced Chef - Gastro Pub
Scarecrow Bar and Grill - Kilsyth —Glasgow
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Bow Hospitality —Edinburgh
- £32,000 - £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
15h
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Blantyre
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Street Food Chef
The Courtyard @ Ship Inn, Musselburgh —Musselburgh
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Cook
KFC Edinburgh - Straiton Road —Loanhead
- Up to £12.71 an hour
- Full-time
- Employee discount
Part Time Chef
Conan Doyle —Edinburgh
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Commis Chef Number One
The Balmoral —Edinburgh
- £31,000 a year
- Hotel
- Communication skills
- Employee assistance programme
Chef de Partie - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.10 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
2d

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Head Cook

St Philips Care Caledonia Ltd
Dunfermline

Apply Now

Job details

Permanent

Benefits

Paid training
Annual leave
Referral programme

Qualifications

Cooking
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

Head Cook - Leys Park Care Centre

Full Time Hours available.

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Leys Park Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

To prepare and serve meals and beverages as required.
To work in accordance with the homes policies.
To carry out kitchen duties ensuring a high standard of hygiene at all times.
To use resources effectively and order food.
Report any issues or matters raised by service users concerning catering to the Care Centre Manager
Attend mandatory and in house training as required
Understand COSHH
Maintain cleanliness and hygiene records as required

As Cook it preferable for you to have:

Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
Knowledge of textured and modified diets
Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
Have good verbal and written skills
To have the ability to relate to our residents in a kind and courteous manner

Benefits of working with the St Philips Family

A supportive, inclusive, friendly working environment
The opportunity to progress and gain further qualifications “learn while you earn!”
4-weekly pay periods
Full training given
Paid induction and shadow shifts
E - Learning incentive scheme
Paid holiday
Flexible opportunities to fit around your life
Rewards scheme for all staff
Refer a friend bonus scheme worth £100.00
To be part of the St Philip’s Care family across the UK
The chance to change lives

Apply Now

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head cook jobs in bo'ness, fal

Head Cook

Chef /Cook

Head Chef

Chef

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Pub Pizza Chef

Sous chef - Dynamic Earth

Chef/Cook

Sous Chef

Cook

Chef de Partie

Experienced Chef - Gastro Pub

Sous Chef

Kitchen Team Leader

Street Food Chef

Junior Sous Chef

Cook

Part Time Chef

Commis Chef Number One

Chef de Partie - The Abbotsford Bar

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