Chef Work, Jobs in Bodham, Nfk (with Salaries)

Chef
THE DORMY HOUSE HOTEL —Cromer
- £14 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Commis Chef
Mackenzie Hotels Ltd —Cromer
- From £26,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Breakfast Chef
Chestnut Group —Holt
- £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Chef de Partie
THE DORMY HOUSE HOTEL —Cromer
- £12.71 - £16.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
11d
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
CDP Chef
The Earlham, The Black Horse and The York —Norwich
- From £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4h
Chef de Partie
The Maltings Weybourne —Holt
- £15.50 an hour
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Hero —King's Lynn
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Second Chef Bank
Care UK —Holt
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
11h
Chef
Broadland Leisure Limited —Great Yarmouth
- Up to £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Chef - All levels
Blakeney Hotel —Blakeney
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
The Earlham, The Black Horse and The York —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3h
Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Kitchen - Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
YMCA Norfolk —Norwich
- £13.40 an hour
- Café
- Communication skills
- Kitchen experience
- Annual leave
- Employee discount
Chef
Sodexo —Bacton
- £14.61 an hour
- Full-time
- Customer service
- Food service
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
12d
Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Chef

THE DORMY HOUSE HOTEL -
Cromer

Quick apply

Job details

Permanent | Full-time
£14 - £18 an hour
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and restaurant operations, with a focus on food preparation and safety. As a Chef, you will lead kitchen staff, oversee food production, and ensure that all dishes meet the highest standards of quality and presentation. Your leadership skills will be crucial in creating a positive and efficient kitchen environment while delivering exceptional dining experiences for our guests. This may be full or part time which will be discussed on trial.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations.
Prepare and cook high-quality dishes according to the menu specifications.
Supervise kitchen staff, providing guidance and support in food preparation techniques and presentation.
Manage inventory, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations.
Maintain cleanliness and organisation of the kitchen, adhering to food safety standards at all times.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Develop new recipes and menu items, incorporating seasonal ingredients and current culinary trends.
Train new kitchen staff on cooking techniques, equipment usage, and safety protocols.

Requirements

Proven experience as a Chef or in a similar role within a restaurant or hospitality environment.
Strong culinary skills with expertise in various cooking methods and cuisines.
Excellent leadership abilities with experience in supervising and managing a team.
Knowledge of food safety regulations and best practices in food preparation.
Ability to work efficiently under pressure in a fast-paced environment.
Strong organisational skills with attention to detail in food presentation.
Passion for culinary arts and commitment to delivering high-quality dishes.

**** No Agencies Please ***

Job Types: Full-time, Permanent

Pay: £14.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bodham, nfk

Chef

Commis Chef

Breakfast Chef

Head Chef

Chef de Partie

Senior Sous Chef

Sous Chef

CDP Chef

Chef de Partie

Sous Chef

Second Chef Bank

Chef

Chef - All levels

Junior Sous Chef

Sous Chef

Junior Sous Chef

Kitchen - Grill Chef

Chef

Chef

Grill Chef

I want to receive the latest job alerts for chef in bodham, nfk

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