Food manager Work, Jobs in Boston (with Salaries)

Hotel General Manager
White Hart Hotel, Boston —Boston
- £45,000 - £50,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Cafe Lead
TJ Gymnastics Academy Boston —Wyberton
- Up to £13 an hour
- Part-time
- Serving
- Inventory control
- Customer service
- Employee discount
Quick apply
17h
Quality Manager
J.O. Sims Ltd —Spalding Wygate
- Full-time
- Microsoft Word
- Continuous improvement
- Team management
- Free parking
Quick apply
8d
Technical Manager
Greencore Group —Boston
- Full-time
- Team management
- Quality control
- Employee discount
- Life insurance
Food Safety & Quality Manager
Pilgrim's Europe —Anwick
- Full-time
- Continuous improvement
- Team management
- Quality control
Quick apply
8d
Site Hygiene Manager
DoughGirl/The Chuckling Cheese Co —Skegness
- £31,616 a year
- Full-time
- Bakery
- Continuous improvement
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Boston United Football Club —Wyberton
- £31,000 - £36,000 a year
- Full-time
- Recruiting
- In-person
- Leadership
Quick apply
2d
Shift Leader
Caffe Nero Boston —Boston
- £12.76 - £12.91 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
2d
Head Chef - The Old Kings Head Kirton
The Old Kings Head Kirton —Kirton
- From £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Profit sharing
Quick apply
Production Team Leader
DoughGirl —Wainfleet All Saints
- £15 an hour
- Full-time
- Computer literacy
- Supervising experience
- Bakery
- Free parking
- Employee discount
Quick apply
9d
Food and Beverage Team Leader
Away Resorts —Boston
- £13.21 an hour
- Weekend availability
- Serving
- Bar
- Leadership
- Employee discount
Quick apply
12d
Production Line Leader
Ripe Now Ltd —Wyberton
- £13.66 an hour
- Full-time
- Team management
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
Operations Shift Manager
Pilgrim's Europe —Sleaford
- Full-time
- Continuous improvement
- No degree
- Training & development
Quick apply
Maintenance Manager
Pilgrim's Europe —Sleaford
- Weekend availability
- Electrical experience
- Continuous improvement
- Team management
Quick apply
Warehouse Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Continuous improvement
- Organisational skills
- Training & development
Quick apply
Bakery Porter Team Leader
DoughGirl —Skegness
- £15 an hour
- Full-time
- Computer literacy
- Supervising experience
- Bakery
- Free parking
- Employee discount
Quick apply
7d
Factory Manager
Bakkavor —Spalding
- Continuous improvement
- Recruiting
- Training & development
- Employee discount
- Life insurance
Night Shift Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Computer literacy
- Continuous improvement
- Quality control
Quick apply
Head Receptionist
The Empire Heritage Hotel Halifax Limited —Skegness
- £13 an hour
- Weekend availability
- Hotel
- Supervising experience
- Organisational skills
- Free parking
Quick apply
2d
Head of Operations (Deli)
Bakkavor —Spalding
- Monday to Friday
- Continuous improvement
- Team management
- Manufacturing
- Employee discount
- Life insurance
1d

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Hotel General Manager

White Hart Hotel, Boston -
Boston

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Benefits

Employee assistance programme
Private medical insurance
Employee discount
Life insurance

Qualifications

Fiscal management
Partnership building
Overseeing budgeting and forecasting
Leadership
Team motivation leadership
Hospitality management

Full job description

General Manager – The White Hart, Boston

Lead One of Lincolnshire's Most Loved Community & Events Destinations

About The White Hart

Originally rebuilt in 1804, The White Hart is a historic coaching inn in the heart of Boston, Lincolnshire, combining heritage with modern hospitality. With 26 stylish ensuite bedrooms, a popular riverside restaurant, courtyard bar and versatile event spaces overlooking the iconic Boston Stump, we welcome hotel guests, diners and the local community alike.

From weddings and celebrations to business events, charity fundraisers and social gatherings, The White Hart is at the heart of community life. Our menus celebrate the best of Lincolnshire produce, while our team is dedicated to creating memorable experiences and delivering exceptional hospitality.

We're seeking an inspirational, commercially minded General Manager to lead the next chapter of The White Hart, strengthening its reputation as Boston's venue of choice for weddings, events and community occasions while driving outstanding guest experiences and commercial success.

The Role

As General Manager, you'll have overall responsibility for leading every aspect of the business while driving The White Hart's position as one of Boston's leading hospitality, events and wedding venues.

You'll:

Lead, inspire and develop a high-performing team across all departments.
Grow weddings, private events, celebrations and corporate functions, ensuring every event exceeds expectations.
Drive community engagement by building relationships with local businesses, organisations, clubs and event organisers.
Develop initiatives that encourage more residents to choose The White Hart for dining, socialising and celebrations.
Identify opportunities to increase revenue through events, seasonal promotions and community partnerships.
Deliver exceptional guest experiences across accommodation, food, beverage and events.
Manage budgets, forecasting and overall commercial performance.
Ensure compliance with all health, safety and licensing requirements.
Recruit, coach and develop future hospitality leaders.
Create a culture that reflects our family values, passion for hospitality and commitment to excellence.

About You

We're looking for someone who:

Has previous General Manager or senior operational leadership experience within hospitality.
Has experience growing weddings, events or community-focused hospitality businesses.
Understands how to build strong local relationships that drive repeat business and venue reputation.
Possesses excellent commercial awareness and financial management skills.
Has a proven track record of increasing revenue through exceptional guest experiences and innovative event programming.
Leads with energy, enthusiasm and integrity.
Is passionate about developing people and creating memorable experiences for every guest.
Thrives in a fast-paced, customer-focused environment.

Why Join Us?

We believe great hospitality starts with great people. That's why we offer a fantastic package designed to support your career, wellbeing and work-life balance.

Our Benefits Include:

A genuine commitment to work-life balance and flexible working.
100% of gratuities distributed weekly through TipJar.
Generous monthly, quarterly and annual bonus scheme.
Private healthcare.
Life insurance.
Annual health and wellbeing grant.
33 days holiday.
Up to 50% discount on food across all our hotels.
50% discount on accommodation.
Annual £1 stay offer.
Award-winning career development programmes.
Employee Assistance Programme and wellbeing support.

Join Our Family

The White Hart is more than a hotel—it's where weddings begin, celebrations come to life, the local community gathers and visitors experience the very best of Boston.

If you're an ambitious hospitality leader who wants to grow an iconic venue, champion local partnerships and build a thriving events and community business, we'd love to hear from you.

Apply today and help shape the next chapter of The White Hart.

IND01

INDMANAGE

Quick apply

Refine Your Search

food manager jobs in boston

Hotel General Manager

Cafe Lead

Quality Manager

Technical Manager

Food Safety & Quality Manager

Site Hygiene Manager

Head Chef

Shift Leader

Head Chef - The Old Kings Head Kirton

Production Team Leader

Food and Beverage Team Leader

Production Line Leader

Operations Shift Manager

Maintenance Manager

Warehouse Manager - Food Production

Bakery Porter Team Leader

Factory Manager

Night Shift Manager - Food Production

Head Receptionist

Head of Operations (Deli)

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