Restaurant manager Work, Jobs in Bournemouth Bh1 (with Salaries)

Garden Centre Restaurant Manager
Hillier Nurseries Ltd —Three Legged Cross
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant
- Free parking
- Annual leave
Quick apply
General Manager
Flamingo Cafe Bar —Poole
- £36,000 - £42,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
6d
Restaurant Manager
The Italian Kitchen —Wareham
- From £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Inventory control
- Employee discount
Quick apply
Restaurant Manager
The Tandy Sandbanks —Bournemouth
- Full-time
- Bar
- Customer service
- Team management
- Employee discount
Quick apply
HEAD CHEF & RESTAURANT MANAGER
Three tuns inn —Christchurch
- £27,526.10 - £49,242.72 a year
- Full-time
- In-person
- Restaurant
- Free parking
Quick apply
Restaurant Supervisor
The Ox, Ashley Cross —Poole
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
General Manager
Brasserie Blanc Bournemouth —Bournemouth
- Full-time
- Restaurant management
- Budgeting
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Shift Manager – Quick Service Restaurant
TAKA TAKA BOURNEMOUTH —Bournemouth
- From £14 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick apply
Assistant Manager
Prezzo Italian —Bournemouth
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
Assistant Restaurant Manager
Away Resorts —Fordingbridge
- £30,900 a year
- Day shift
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
2d
ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME
New Forest Collection —Lyndhurst
- £30,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Free parking
- Employee assistance programme
Quick apply
General Manager Designate - Bristol Bath
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £54,000 a year
- Full-time
- Restaurant management
- Leadership
- Employee discount
Quick apply
1d
Restaurant Supervisor
DRGNFLY GROUP —Poole
- £13.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d
Assistant Restaurant Manager
Lime Wood Group —Lyndhurst
- Up to £36,800 a year
- Full-time
- Casual dining restaurant
- Hotel
- Recruiting
- Employee discount
Quick apply
7d
General Manager Designate Dorset West
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
1d
General Manager
The Fleur de Lys —Bournemouth
- Up to £45,000 a year
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
11d
Assistant Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £35,000 a year
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
The NICI Lymington —Lymington
- Weekend availability
- Inventory control
- Customer service
- Hotel
Quick apply
Assistant General Manager
Blue Jasmine Wine& Tapasìa —Southampton
- £29,000 - £35,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
10d

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restaurant manager jobs near bournemouth bh1

Garden Centre Restaurant Manager

Hillier Nurseries Ltd
Three Legged Cross

Quick apply

Job details

Full-time
Up to £35,000 a year

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Food service team management
Customer service
Restaurant first-line management experience
Stocking
Communication skills
Professional kitchen experience
Food service management

Full job description

Our Hillier Garden Centre at Three Legged Cross is a well-established and popular destination for gardening enthusiasts, offering a wide range of plants, gifts, and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals, light snacks, cakes, and beverages.

We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant’s success.

This is a full‑time, permanent position, working 37.5 hours per week. Hours are scheduled on a rota basis and averaged over a two‑week pattern.

We offer:

Rate of pay of up to £35,000 per annum depending on experience
Sociable hours (daytime only)
Alternate weekend working
Enhanced pension Scheme
Life assurance
Full training
Online Learning Hub
Employee discount of 20%
Discount of 50% on restaurant menu whilst on shift
31 days annual leave (pro-rata if part time)
Free on-site parking
Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters.
Company Christmas gifts (eligibility based on start date with Company)
Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop
Free solo entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally

We are looking for a candidate with the following skills and experience:

Worked in hospitality at management level for both front and back of house.
A good level of kitchen experience and food knowledge with the ability to ‘step in and support’’ if and when required.
Thorough understanding of allergens.
Knowledgeable in maintaining and monitoring Health and Safety in department.
Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts.
Able to be responsive to challenges and demonstrate a ‘can do’ approach.
Remains calm under pressure.
Effective time management.
Eager to support and contribute to the wider team.
Work with energy, pace and passion.
Good organisation and prioritisation skills.
Exceptional attention to detail and forward-thinking ethos.
Demonstrate a professional, enthusiastic and flexible approach.
Able to promote excellent team work to achieve exceptional customer experience.

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Have we captured your interest, and would you like to know more? Then please apply and we will be in touch with you soon.

Please note that we will only consider candidates who are already located in the UK and have right to work status.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Quick apply

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restaurant manager jobs in bournemouth bh1

Garden Centre Restaurant Manager

General Manager