Chef Work, Jobs in Bowness On Windermere, Cma (with Salaries)

Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
9d
Head Chef / Sous Chef / Chef de Partie / Chef
Wilf`s CAFE —Kendal
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- From £13.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
8d
Junior Sous
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
8d
Relief Chef (Live in Available)
BaxterStorey UK —Newby Bridge
- £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Live In
The Wordsworth —Grasmere
- £48,000 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
9h
Front of House & Commis Chef
Lamplighter Dining Rooms —Windermere
- £13 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie - Live In
Low Wood Bay Resort & Spa —Windermere
- £13.77 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
3d
RELIEF CHEF (LIVE IN AVAILABLE)
BaxterStorey —Newby Bridge
- £36,500 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
The Albert —Windermere
- £14 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Breakfast Chef
Burn How Hotel —Bowness-on-Windermere
- £14 an hour
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef (Relocation Opportunity)
Wild Rose Holiday Park —Warcop
- Up to £38,000 a year
- Full-time
- Bar
- Travel
- In-person
- Employee discount
Quick apply
Chef De Partie - Live in available
Skelwith Bridge Hotel —Ambleside
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
9d
Experienced Chef ***DAYTIME HOURS***
Cafe Dolce —Lancaster
- £12.71 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef (all levels) - live in available
Inno Hospitality Collective Limited —Ulverston
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Kitchen Team Leader
Greene King Pubs —Bowness-on-Windermere
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Windermere
- £33,592 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
9d
Breakfast Chef - Live Out
Low Wood Bay Resort & Spa —Windermere
- £13.77 an hour
- Full-time
- Serving
- Cooking
- English
- Free parking
- Store discount
Quick apply
3d
Commis Chef
Classic Lodges —Ambleside
- 8 hour shift
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Junior Sous Chef
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Relocation assistance
- Employee discount
Quick apply
7d

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Chef De Partie

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£34,060 a year
9 days ago

Benefits

Discounted or free food
Company pension
Canteen
Company events
Free or subsidised travel
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Restaurant experience
Kitchen experience

Full job description

Chef De Partie – SOURCE at the Gilpin

Salary: £34,060

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.

What You’ll Be Doing as Chef De Partie:

Manages and operates a designated section to an exceptional standard.
Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
Supports senior chefs with menu development and daily kitchen operations.
Trains, guides, and supports junior team members.
Contributes to a positive, professional, and collaborative working environment.
Upholds the highest standards of hygiene, safety, and presentation.
Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

What You Bring:

Experience in Michelin-starred or fine dining environments.
Runs a section with confidence, organisation, and calm.
Prepares and cooks dishes to Michelin‑level standards.
Supports junior chefs through guidance and positive leadership.
Maintains impeccable cleanliness, safety, and compliance.
Brings curiosity, creativity, and a genuine love of food.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.

Apply now for our Chef De Partie role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £34,060.00 per year

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bowness on windermere, cma

Chef De Partie

Head Chef / Sous Chef / Chef de Partie / Chef

Chefs of all levels

Junior Sous

Relief Chef (Live in Available)

Head Chef - Live In

Front of House & Commis Chef

Chef de Partie - Live In

RELIEF CHEF (LIVE IN AVAILABLE)

Chef de Partie

Breakfast Chef

Sous Chef (Relocation Opportunity)

Chef De Partie - Live in available

Experienced Chef DAYTIME HOURS

Chef (all levels) - live in available

Kitchen Team Leader

Food and Beverage - Chef De Partie - Q02

Breakfast Chef - Live Out

Commis Chef

Junior Sous Chef

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