Food service managers Work, Jobs in Branston, Dby (with Salaries)

Chef Manager
OCS Group —Burton-On-Trent
- Monday to Friday
- Management
- Customer service
- Cooking
Quick apply
Catering Manager
Paget High School —Burton-On-Trent
- £26,403 - £27,254 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Manager
The Sudbury Stables Coffee Shop —Ashbourne
- From £30,000 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
7d
Assistant Manager
Poms Barton Marina —Burton-On-Trent
- Up to £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
3d
Deputy Manager
Hickory's Smokehouse —Stafford
- £36,000 - £41,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Duty Food & Beverage Manager
St Giles Hospice —Burton-On-Trent
- £15,268.50 a year
- Part-time
- Serving
- Hospitality
- Sales
- Sick pay
Quick apply
7d
Chef Manager
Aspens —Burton-On-Trent
- £21,500 - £22,500 a year
- Full-time
- Sales
- Leadership
- School
Team Leader
Chef & Brewer - BRA_101 —Branston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Pub & Carvery - BRA_204 —Bretby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Hungry Horse - BRA_104 —Stretton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar Manager
Amalfi White —Derby
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
6d
Team Leader
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Shop Manager
Greggs —Derby
- £34,824 a year
- Customer service
- Employee discount
Quick apply
Chef/Cook
Paul's Cafe —Burton-On-Trent
- £13 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
Assistant Restaurant Manager
Upstairs by Tom Shepherd —Lichfield
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Customer service
- English
Quick apply
5d
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
Starbucks —Stone
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Experienced Manager & Staff – Dessert & Juice Bar
Sip & Chill —Burton-On-Trent
- £13 - £14 an hour
- Part-time
- Bar
- Management
- Sales
Quick apply
10d

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Chef Manager

OCS Group -
Burton-On-Trent

Quick apply

Job details

Permanent

Qualifications

Management
Customer service
Cooking
Customer relationship management
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: Monday to Friday 7am-3pm

As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.

As part of your role, your key responsibilities will include, but are not limited to:

Ensure the smooth running of kitchen services and maintain hygiene standards
To manage and monitor the operation of the Contract by Contract Specification and Company Policy
Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications
To effectively manage within budgetary constraints and conform to client/company specifications
Ensure that Health and Safety regulations and food safety standards are complied with.
Manage and develop staff to achieve the highest standard of work promoting a positive team spirit
To apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications

The ideal candidate should meet the following criteria:

Must have right to work in the UK
Management experience in a similar role
Level 3 Certificate in Food Safety and Hygiene
Experience as a Chef with a passion for food
Demonstrable experience working with and managing budgets
Excellent client relationship and customer care skills
Strong IT and administration skills

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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food service managers jobs in branston, dby

Chef Manager

Catering Manager

Kitchen Team Leader

Manager

Assistant Manager

Deputy Manager

Duty Food & Beverage Manager

Chef Manager

Team Leader

Team Leader

Team Leader

Assistant Bar Manager

Team Leader

Shop Manager

Chef/Cook

Assistant Restaurant Manager

Assistant Manager

Assistant Manager

Assistant Manager

Experienced Manager & Staff – Dessert & Juice Bar

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