Chefs Work, Jobs in Brayton, Nyk (with Salaries)

Chef Manager
Impact Food Group —Barlby
- £26,865 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Apprentice Chef
Loftsome Bridge Hotel and Restaurant —Selby
- £8.00 - £12.71 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
14d
SENIOR CHEF DE PARTIE/JUNIOR SOUS
THE TICKLED TROUT YORKSHIRE —York
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
The Oddd Fellows Arms —Goole
- £24,420 - £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
13d
Cook
Impact Food Group —York
- £17,092.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Pizza Chef
Forno Pizza Ltd —Wakefield
- £12.71 - £14.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Cook
Yorkshire Learning Trust —Leeds
- £16,745 - £17,560 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Cook/Chef
Mellors Catering Services Limited —Wakefield
- £14.50 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
13d
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chefs All Levels
Impossible York —York
- From £12.71 an hour
- Part-time
- Hotel
- In-person
- Employee discount
Quick apply
9d
Chef
Leeds east airport bistro —Tadcaster
- £14.50 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free parking
Quick apply
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef
Sodexo —Knottingley
- £13.65 - £20.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
5d
Cook Manager
Suzie Arnold - Hutchison —York
- £18,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef – Master of the Flame at the best in South Yorkshire
LA BOCA —Doncaster
- £35,000 a year
- Full-time
- Cooking
- Master's degree
- IT
- Employee discount
- Flexible schedule
Quick apply
8d
Cook/Chef 8am-4:30pm
Bel Sourire —Wetherby
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Barlby

Quick apply

Job details

Full-time
£26,865 a year
2 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Barlby High School - YO8 5JP

Working Days: Monday to Friday

Shifts & Working hours: 7am-2:30pm (37.5 hours per week)

Working Weeks: 39 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £26,865 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chefs jobs in brayton, nyk

Chef Manager

Junior Sous Chef

Apprentice Chef

SENIOR CHEF DE PARTIE/JUNIOR SOUS

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Chef

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Grill Chef – Master of the Flame at the best in South Yorkshire

Cook/Chef 8am-4:30pm

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