Sous chef Work, Jobs in Bridge Of Weir, Sct (with Salaries)

Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
7d
Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
1d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
12d
Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
12d
Sous Chef
RIVERHILL COURTYARD —Helensburgh Central
- £27,500 - £34,000 a year
- Hospitality
- Supervising experience
- Team management
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
Inverkip Hotel —Inverclyde
- £32,000 - £37,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
2d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Travel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Junior Sous Chef
Cameron House —Dunbartonshire
- £30,888 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
Cochrane Inn —Kilmarnock
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Employee discount
Quick apply
10d
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
6d
Lead Chef - Retail | SEC
Levy —Glasgow
- £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
3d
Kitchen - All Levels
Manorview Head Office —Johnstone
- Full-time
- Team management
Quick apply
3d
Chef de Partie
Mar Hall Golf & Spa Resort —Bishopton
- £13.50 an hour
- Full-time
- Hotel
- Cleaning
- Hotel experience
- Free parking
- Employee discount
10d
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
6d

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Sous Chef

The Fox & Hounds, Houston
Johnstone

Quick apply

Job details

Permanent | Full-time
£36,000 - £37,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Cost control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

SOUS CHEF | FOX & HOUNDS | Houston, Johnstone

We are looking for an experienced SOUS CHEF to join the FOX & HOUND’S, Houston.

20% Off all Food across the group.

FOX & HOUNDS is an award-winning community pub in the heart of Houston offering live sports on tv, outstanding freshly made dishes from our Kitchen team, great entertainment and events all year round. Plus, also host to the annual Houston Music festival!

This well-loved pub has a great selection of drinks and a warm friendly atmosphere which we hope to improve upon by developing the restaurant and bar areas including our food offer…

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food production and safety. This position is ideal for an individual with strong leadership qualities and a commitment to delivering exceptional culinary experiences in a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food production.
Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Ensure adherence to food safety and hygiene standards throughout all food preparation processes.
Prepare and cook high-quality dishes according to established recipes and presentation standards.
Help manage inventory, including ordering supplies and minimising waste.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
Support the Head Chef in implementing cost control measures while maintaining quality.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent knowledge of food production techniques, culinary arts, and food safety regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written.
A passion for cooking and creativity in menu development.
Flexibility to work various shifts, including evenings and weekends.

If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: £36,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in bridge of weir, sct

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Experienced Sous Chef

Relief Chef

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Line Chef

Lead Chef - Retail | SEC

Kitchen - All Levels

Chef de Partie

Sous Chef

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