Chef manager Work, Jobs in Broxburn, Wln (with Salaries)

Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
The Parry Lamp —Livingston
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Greyfriars Bobby —Edinburgh
- Up to £38,400 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Head Chef
The West Port Hotel —Linlithgow
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Head Chef
Sodexo —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Head Chef
Taco's Lah —Edinburgh
- £15.50 - £18.00 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
6d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply

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Executive Chef

BaxterStorey UK -
Edinburgh

Quick apply

Job details

Full-time
Up to £65,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Catering
Organisational skills
IT
Leadership
Communication skills

Full job description

Company Description

Executive Chef - Come be a part of the food revolution!

Salary -Up to £65,000 per annum and with Monday to Friday working hours!

We are recruiting an Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel!

Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites. The retail operation consists a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!

Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.

As Regional Executive Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Qualifications

Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
Be financially astute with good understanding of GP calculation and have strong IT literacy.
Be naturally outgoing and vibrant, display a real passion for food and customer service.
Excellent communication and relationship-building abilities.
Comfortable in both corporate and creative food environments.
Have excellent Health & Safety knowledge.
Be innovative and creative and driven by excellence.
Stay up to date with current food trends.

Additional Information

Up to £65,000 per annum
Monday to Friday
33 Days holiday inclusive of bank holidays
Bespoke training and development
Pension
Discounts available from Perkbox app, from high street shops to holidays and cinemas

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Quick apply

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