Head cook Work, Jobs in Broxburn, Wln (with Salaries)

Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
11d
Cook - Full Time
KFC Livingston - Almondvale South Retail Park —Livingston
- Full-time
- Employee discount
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Head Chef
Taco's Lah —Edinburgh
- £15.50 - £18.00 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
8d
Line Chef
Buck's Bar —Edinburgh
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef /Cook
BaxterStorey UK —Glenrothes
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chefs
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Part Time Chef
Toby Carvery - Bathgate Farm —Bathgate
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Chef
BaxterStorey UK —Kirkcaldy
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook (Monday to Friday)
CH&CO —Edinburgh
- £28,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Chef De Partie
Rutland Kitchen —Edinburgh
- £14.57 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Edinburgh
- £25,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
2nd Chef
Rejects Department Store —Kirkcaldy
- £13.50 - £14.15 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Senior Chef for Bread Meats Bread Lothian Road
BREAD MEATS BREAD —Edinburgh
- £13.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
12d
Commis Chef Number One
The Balmoral —Edinburgh
- £31,000 a year
- Hotel
- Communication skills
- Employee assistance programme
5d

I want to receive the latest job alerts for head cook in broxburn, wln

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Dulse Seafood - Leith
Edinburgh

Quick apply

Job details

Permanent | Full-time
£36,000 - £50,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking

Full job description

HEAD CHEF – DULSE LEITH
Location: Leith, Edinburgh
Accolades: 2 AA Rosettes
Cuisine: Modern Scottish Seafood

Dulse Leith is a proudly independent, 2 AA Rosette seafood shack celebrating the very best of Scotland’s coastline. We’re known for bold coastal flavours, sustainable sourcing, and refined yet relaxed dining. As we continue to grow, we’re looking for a passionate and creative Head Chef to lead our kitchen and help shape what comes next.

We cook over fire. We keep things simple. We let exceptional produce speak for itself. Back-to-basics, done properly, is at the heart of everything we do.

The Role

As Head Chef, you’ll lead a dedicated team in delivering confident, seafood-led dishes that reflect the seasons and the quality of Scotland’s coastal larder. You’ll champion open-fire cooking and bold, clean flavours while ensuring our 2 AA Rosette standards are not only maintained, but pushed forward.

Alongside menu development, you’ll oversee the day-to-day running of the kitchen — from ordering and cost control to food safety and team development. Just as importantly, you’ll create a positive, focused kitchen culture built on respect, creativity and continuous improvement.

About You

You’ll have strong experience at senior chef level within high-quality, award-winning kitchens and a genuine passion for seafood and sustainable sourcing. You believe that less is more and feel confident working with ingredient-led, back-to-basics cooking.

You’re a natural leader who communicates clearly, mentors your team and thrives in a fast-paced, quality-driven environment. You take pride in standards, but you also understand that great kitchens are built on teamwork and trust.

What We Offer

Please note salary top end advertised is with service charge. We offer a competitive salary with performance-based bonuses, along with staff discounts and complimentary or discounted meals while on shift. We also host company events and team socials — we believe in celebrating success together.

Most importantly, you’ll have real creative input into menu development and the opportunity to lead one of Leith’s most exciting culinary destinations in a supportive, forward-thinking environment with genuine room to grow.

If you’re ready to cook exceptional Scottish seafood over fire and lead a talented team with passion and purpose, we’d love to hear from you.

Please note - higher end of the wage bracket is including service charge.

Pay: £36,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food

Ability to commute/relocate:

Edinburgh EH6: reliably commute or plan to relocate before starting work (required)

Experience:

head chef: 1 year (preferred)
seafood: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in broxburn, wln

Head Chef

Relief Head Chef

Cook - Full Time

Head Cook

Head Chef

Line Chef

Head Chef

Chef /Cook

Chefs

Part Time Chef

Cook

Chef

Chef/Cook (Monday to Friday)

Chef De Partie

Chef de Partie

Sous Chef

2nd Chef

Part Time Junior Sous Chef

Senior Chef for Bread Meats Bread Lothian Road

Commis Chef Number One

I want to receive the latest job alerts for head cook in broxburn, wln

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected