Sous chef Work, Jobs in Bushey, Hertfordshire (with Salaries)

Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
Sous Chef
Th Grocer at 33 —Pinner
- £41,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
9d
Sous Chef
The Bull Pen Farm Kitchen —Radlett
- £25,420.00 - £42,016.30 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef - Kitchen
Roux Waterside Inn Ltd —Maidenhead
- £40,000 - £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Gym membership
Quick apply
13d
Sous Chef
The Plough, Elstree —Elstree
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Food Led Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
9d
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
9d
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
sous chef
Wagamama —Watford
- £14.80 an hour
- Full-time
- Kitchen experience
2d
Sushi Chef
Eel Sushi —London
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef/Sous Chef (South Indian Base)
Honeymoon Restaurant —London
- £32,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
7d
Senior Sous Chef
Aramark —Northwood
- £36,336.76 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
9d
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
3d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
junior sous chef
Wagamama —Watford
- £13.70 an hour
- Full-time
9d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef - Bank

Avery Healthcare -
Watford

Quick apply

Job details

£17 an hour

Qualifications

Food handling
Culinary experience
Catering
Food preparation
NVQ
Food safety

Full job description

Package Description:

Shift Details: 7 am-3:30 pm / 11 am- 7:30 pm

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.

When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef - Bank at Elton House Care Home in Watford. If this sounds like the place for you, we’d love to hear from you!

ABOUT THE ROLE

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Have a minimum of 1 year of catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Quick apply

Refine Your Search

sous chef jobs in bushey, hertfordshire

Sous Chef - Bank

Sous Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Sous Chef

Sous Chef - Kitchen

Sous Chef

Senior Sous Chef

Sous Chef - Food Led Country Pub

Sous Chef- Term Time

Chef de Partie, Dining Pub

Banqueting Sous Chef

Sous Chef (Ref 151)

sous chef

Sushi Chef

Head Chef/Sous Chef (South Indian Base)

Senior Sous Chef

Junior Sous Chef

Junior Sous Chef

junior sous chef

Sous Chef

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