Sous chef Work, Jobs in Cambridge Cb24 (with Salaries)

Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Junior Sous Chef
The Crown and Punchbowl —Cambridge
- Up to £44,000 a year
- Overtime
- Restaurant
Quick apply
4d
Sous Chef
Loungers —Saint Ives
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Sous Chef
The Old Spring, Cambridge —Cambridge
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
17h
Sous Chef
Avery Healthcare —Godmanchester
- £13.90 an hour
- Culinary experience
Quick apply
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply
10d
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Junior Sous Chef
Sidney Sussex College —Cambridge
- £32,986 a year
- Weekend availability
- In-person
- Communication skills
- Annual leave
Quick apply
2d
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Wonky Kitchens Limited —Cambridge
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Argo Lounge —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Sodexo —Royston
- £15.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Tivoli, Cambridge -
Cambridge

Quick apply

Job details

Part-time | Full-time
Up to £38,500 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About Us:

Combining two evolving street food kitchens, four vibrant bars, two 9-hole indoor golf courses, a shuffleboard basement, private screening and event spaces, and a stunning roof terrace overlooking Jesus Green, The Tivoli is one of Cambridge’s most exciting hospitality destinations.

At the heart of the venue are our two flexible pop-up kitchen spaces, built around fresh, seasonal food concepts that evolve throughout the year. These kitchens are designed to constantly adapt, giving chefs the opportunity to develop and rotate menus, explore different cuisines, and bring new ideas to life in a high-volume, fast-paced environment.

Whether it’s elevated street food, modern comfort dishes, global flavours or seasonal specials, we want chefs who are passionate about creativity, fresh ingredients and delivering exciting food experiences that keep guests coming back.

This is a unique opportunity for chefs looking to broaden their experience across multiple concepts while working within a busy, energetic venue that thrives on atmosphere and innovation. The ever-changing nature of the kitchens allows chefs to sharpen their skills, build confidence across different styles of cooking and be part of something genuinely dynamic.

What We’re Looking For:

We’re looking for ambitious, energetic chefs who love working with fresh food. You’ll be adaptable, creative and confident working across changing menus and concepts, bringing consistency, pace and passion to every service.

The Tivoli is not your average hospitality venue. We want chefs with personality, strong team spirit and a genuine excitement for creating food that matches the energy of the venue itself. From packed weekends and large events to seasonal launches and collaborative pop-ups, no two services are the same.

If you’re looking to grow your experience, work with a supportive and ambitious team, and be part of one of Cambridge’s most exciting hospitality venues, we’d love to hear from you.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals on shift
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working at Tivoli, If you would like to be part of our team, apply now

INDBOH

Quick apply

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