Sous chef Work, Jobs in Carnaby, Ery (with Salaries)

Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Chef
Haven —Flamborough
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Five Star Collection —Scarborough
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee discount
Quick apply
13d
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Cooking
- Hotel
- Team management
Quick apply
2d
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
6d
Sous Chef
Mancia Sicilian Kitchen —Kingston upon Hull
- £12.71 - £13.00 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Marston's Pubs —Scarborough
- From £13.01 an hour
- Kitchen experience
Quick apply
2d
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week
Chefs For Chefs LTD —Brandesburton
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
7d
Sous Chef
Ponto Lounge —Kingston upon Hull
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d

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Head Chef - Bridlington - Restaurant - £40k+ Tips

Chefs For Chefs LTD -
Bridlington

Quick apply

Job details

Permanent
£40,000 - £42,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Cost management
Driving Licence
Cooking
Driving
Organisational skills
Leadership

Full job description

Head Chef

Location: Bridlington Salary: From £40,000 per year

Hours: 50 (5 days over 7)

Benefits

Competitive salary from £40,000 per year
Weekly pay
Company pension
Company healthcare package (following successful probation)
50% discount on food across multiple venues
20% discount on drinks across multiple venues
Family discounts on accommodation (subject to availability)
Free entry for family members to the company's indoor play centre
Discounts on company events
Access to high street retail discounts
Access to local leisure discounts
Confidential Life Management & Counselling Service
CPD Certified and ROSPA accredited training
Career progression within a growing hospitality group
GP-related bonus scheme
Staff Christmas party

About the Role

My client is seeking an ambitious and passionate Head Chef to lead the kitchen at one of Yorkshire's finest coastal dining destinations specialising in fish dishes.

Known for its exceptional food, relaxed atmosphere and commitment to using high-quality local produce, the restaurant has earned an outstanding reputation and continues to build on its success. This is an exciting opportunity to take ownership of an established kitchen while helping shape its future.

Applications are welcomed from experienced Head Chefs, as well as talented Sous Chefs who are ready to take the next step into their first Head Chef position. My client is committed to supporting the right person in making that transition.

What You'll Be Doing

As Head Chef, you'll be responsible for:

Leading, motivating and developing the kitchen team (current team of 4 full time chefs + part time chefs)
Delivering consistently high standards of food quality and presentation
Creating and developing seasonal menus using fresh, locally sourced ingredients
Managing stock control, food costs and kitchen budgets
Maintaining exceptional food safety and hygiene standards
Working closely with the owners to continue developing the restaurant's excellent reputation
Driving consistency, creativity and continuous improvement throughout the kitchen
The supply chain is set up and the client is happy with all their existing suppliers, Reviewing in 2027

What We're Looking For

You'll ideally have:

Previous experience as a Head Chef, or be an experienced Sous Chef ready to progress
At least three years' professional chef experience
A genuine passion for fresh, seasonal cooking
Strong leadership skills and the ability to inspire and develop a team
Good commercial awareness, including food GP and kitchen cost management
Excellent organisational skills and the ability to remain calm under pressure
A proactive attitude and the ambition to help drive the business forward

A full driving licence is preferred but not essential.

Hours

Full-time, permanent position
Weekend and evening work required as part of the rota
The site quietens down in Winter allowing for 3/4 day working weeks

Salary

From £40,000 per year, with opportunities for progression based on experience and performance.

An Exciting Opportunity

This is an opportunity to join an ambitious hospitality business with an established reputation for quality and excellence.

Whether you're already leading a successful kitchen or you're a talented Sous Chef looking for your first Head Chef position, my client offers the chance to make a real impact, develop your career and lead a passionate team committed to delivering exceptional food and service.

If you're ready for your next challenge, we'd love to hear from you.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

Quick apply

Refine Your Search

sous chef jobs in carnaby, ery

Head Chef - Bridlington - Restaurant - £40k+ Tips

Chef

Food and Beverage - Chef De Partie - Q02

Sous Chef

Food and Beverage - Kitchen Assistant - Q06

Chef

Sous Chef

Sous Chef

Junior Sous Chef

Chef De Cuisine/Head Chef

Sous Chef

Junior Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Chef De Partie

Head Chef

Head Chef

Evening Chef

Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week

Sous Chef

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