Chef/kitchen assistant Work, Jobs in Chagford, Dev (with Salaries)

Chef
LED Community Leisure Ltd —Exeter Airport
- £14.21 an hour
- Weekend availability
- Customer service
- First Aid Certification
- Continuous improvement
- Employee discount
- Gym membership
Quick apply
6d
Kitchen Assistant/Cook
The Highwayman Inn —Sourton
- From £12.71 an hour
- 12 hour shift
- Hospitality
- Cooking
- Cleaning
Quick apply
11d
Kitchen Assistant
Sunnymeade Quality Care Ltd —Plymouth
- £12.71 an hour
- Part-time
- Serving
- Organisational skills
- Cleaning
- Free parking
Quick apply
9d
Chef Assistant
P&N Hospitality —Exeter
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
6d
Chef/Kitchen Assistant
Otterton Mill —Otterton
- From £12.71 an hour
- Part-time
- Bakery
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
12h
Kitchen Assistant
Toby Carvery - Exeter —Exeter
- Full-time
- Serving
- Cleaning
- Annual leave
- Employee discount
Quick apply
5h
Kitchen Assistant
ORIELS EXETER LIMITED —Exeter
- £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Kitchen Assistant/Kitchen Porter
The Blacksmiths Arms Lamerton —Tavistock
- £7 - £12 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Kitchen Assistant/Commis Chef
L'image Cafe & Bazzar —Budleigh Salterton
- £500 - £600 a week
- Full-time
- Hotel
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Chef
Park Holidays UK —Holsworthy
- £12.71 an hour
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Kitchen Assistant
Old Fire House —Exeter
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
Quick apply
8d
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d
Kitchen Assistant
Pub & Dining - BRA_203 —Buckfastleigh
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Coombe Cellars —Newton Abbot
- From £13.21 an hour
- Full-time
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
5d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Torquay
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Kitchen Porter
Greendale Farm Shop —Exeter
- Up to £13 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Assisant
Daish's Group —Torquay
- £9.27 - £12.88 an hour
- Cleaning
- Communication skills
- Resort
Quick apply
12h
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Part Time Kitchen Assistant
Toby Carvery - Exeter —Exeter
- Part-time
- Serving
- Cleaning
- Annual leave
- Employee discount
Quick apply
5h

I want to receive the latest job alerts for chef/kitchen assistant in chagford, dev

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

LED Community Leisure Ltd -
Exeter Airport

Quick apply

Job details

Permanent | Full-time
£14.21 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Food production
Fire safety
Personal protective equipment (PPE) use
Customer service
Food hygiene
First aid
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
FIFO
First Aid Certification
Continuous improvement
Meal preparation
Product rotation
NVQ
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Stocktaking
Leadership
BTEC
Professional kitchen experience
Dishwashers
Stock rotation
COSHH compliance

Full job description

Company Overview

LED Leisure Management Ltd is a dynamic organization dedicated to delivering leisure, health, wellbeing, and cultural activities across multiple locations. As a registered society regulated by the FCA, we partner with local authorities to create vibrant community spaces that foster enjoyment and connection.

Job Summary

Purpose

To support the effective operation of the kitchen by producing high‑quality food in line with organisational standards, ensuring excellent customer satisfaction, adherence to safety and compliance requirements, and efficient use of resources. The role contributes to the smooth running of all food and beverage outlets across Exeter Airport.

This role is exempt from the Rehabilitation of Offenders Act (ROA) (as amended). Appointment is subject to a satisfactory enhanced disclosure.

Responsibilities

Operations

Prepare, cook and present food in line with standard recipes, production methods, and brand presentation guidelines.
Assist in the delivery of food for all food and beverage outlets across the facility.
Ensure minimal food wastage and proactively report any concerns regarding stock condition, shelf life or quality.
Support stock control processes, including goods-received checks, temperature probing, correct storage, rotation and stocktakes.
Maintain kitchen cleanliness according to cleaning schedules, including kitchen equipment, storerooms and waste areas.
Operate kitchen equipment safely and correctly, reporting faults immediately.
Use the dishwasher safely and maintain hygiene standards around washing-up processes.
Support the day‑to‑day workflow of the kitchen to maintain service efficiency.
Maintain up‑to‑date mandatory e‑learning and training (Skillgate).

Leadership

Act as a positive role model for kitchen and customer service staff, promoting high standards of food quality, safety and behaviour.
Provide guidance and informal support to customer service assistants during service periods.
Report any breaches of discipline, procedures or performance concerns to the management team promptly.
Contribute to a collaborative, supportive and positive team culture.

Compliance

Health & Safety

Maintain a clean, safe and organised kitchen environment in accordance with health and safety standards.
Comply with COSHH, PPE, hazard reporting, first aid procedures and safe systems of work.
Adhere to fire safety procedures, including evacuation plans and correct use of equipment.
Ensure safe use, monitoring and reporting of all equipment, fixtures and utensils.

Food Safety

Maintain the highest standards of food hygiene and handling in line with statutory regulations and company policy.
Follow procedures for allergen control, cross‑contamination prevention, temperature control and record‑keeping.

Security

Maintain vigilance for risks to staff or customer security and report suspicious activity.

Commercial

Contribute to the efficient running of the kitchen through cost‑conscious working, reducing waste and maximising yield.
Support portion control, stock rotation and product quality to protect margins.
Provide feedback to the Chef Manager regarding product performance, customer feedback and menu improvements.
Ensure standards of presentation and efficiency that support high levels of customer satisfaction and repeat business.

Business Development

Support the Chef Manager with ideas for menu improvement, seasonal specials or operational enhancements.
Contribute to continuous improvement by identifying opportunities to streamline processes or enhance service.
Help uphold LED’s brand values and customer‑focused service approach, acting as an ambassador during customer interactions.
Support operational trials, new product testing, and implementation of new initiatives.

Essential Skills & Qualifications

BTEC or NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality.
Minimum 1 year professional chef experience in a busy, fast‑paced environment.
Experience in stock control.
Strong understanding of Health & Hygiene Regulations.
Flexibility to work weekends and evenings.

Desirable Skills

Level 2 Food Safety Certificate.
First Aid at Work qualification.
Understanding of menu planning and costing.
Emerging leadership skills.

Pay: £14.21 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen assistant jobs in chagford, dev

Chef

Kitchen Assistant/Cook

Kitchen Assistant

Chef Assistant