Food service managers Work, Jobs in Chapel En Le Frith, Dby (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Assistant Manager
Longbow Bars & Restaurants Ltd —Hope Valley
- Up to £33,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
11d
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
12d
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
4d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Food and Beverage Supervisor
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Bench Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
12d
Venue Shift Leader / Supervisor
Bottle & Thyme —Newbold
- £27,000 - £30,000 a month
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Pub Manager
Foregate Inns Ltd —Stoke-on-Trent
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- English
- Free parking
Quick apply
5d
General Manager
Popeyes UK —Denton
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
11d
Assistant Restaurant Manager
39 Desserts Sheffield —Sheffield
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
7d
Assistant Food & Beverage Manager
Champneys Mottram Hall —Wilmslow
- £35,000 a year
- Full-time
- Hotel
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
Catering Supervisor
Pure Innovations —Stockport
- £31,538 a year
- Full-time
- Management
- Restaurant management
- In-person
- Employee discount
Quick apply
3d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Chef
The Rambler Inn —Edale
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in chapel en le frith, dby

Operations food and beverage manager

Assistant Manager

Restaurant Manager

Food & Beverage ( F&B ) Supervisor

Assistant Food and Beverage Manager

Chef (Full Time)

Assistant Kitchen Manager

Bench General Manager

Food and Beverage Supervisor

Bench Assistant General Manager

Venue Shift Leader / Supervisor

Pub Manager

General Manager

Assistant Restaurant Manager

Assistant Food & Beverage Manager

Catering Supervisor

Food and Beverage Manager

Chef

Cook in charge - Acorns Ashley

Sous Chef

I want to receive the latest job alerts for food service managers in chapel en le frith, dby

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