Lead cook Work, Jobs in Chapel En Le Frith, Dby (with Salaries)

Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
6d
Nursery Cook
Storal —Leek
- Up to £13.25 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Head Chef/Kitchen Manager
Chestergate Hospitality Ltd —Macclesfield
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Care Home - Head Cook
SureCare Group —Manchester
- £14.34 an hour
- Full-time
- Nursing home
- Cooking
- Organisational skills
- Free parking
Quick apply
11d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef
The Scape House Ltd —Huddersfield
- £14 - £20 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2d
Sous Chef
Loungers —Glossop
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
5d
Chef
The Barley - Bar & Restaurant —Rotherham
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
20h
Catering Manager- Primary School
Mellors Catering Services Limited —Denton
- £14.20 - £14.50 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
Second Chef
Tanglewood Care Services —Lindley
- £13.80 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
4d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
7d
Sous Chef
Pico Lounge —Glossop
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Operations Manager
University of Sheffield —Sheffield
- £38,784 - £47,389 a year
- Full-time
- Hybrid work
- Management
- Customer service
- Administrative experience
- Annual leave
- Employee discount
11d
Chef
endless nutrition LTD —Manchester
- £100 - £150 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
1d
Chef
The barrel —Sheffield
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Cook
KFC —Newcastle
- £13.15 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Chef
The Dirty Diner —Stoke-on-Trent
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Cook Supervisor
Elior UK —Sheffield
- £13.99 an hour
- Part-time
- Organisational skills
- School
- Kitchen experience
Quick apply
12d

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Head Cook

Portland Care Group -
Sheffield

Quick apply

Job details

Full-time
£13.50 an hour
6 days ago

Benefits

Free parking
On-site parking

Qualifications

Care home
Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Head Cook – Woodhill Grange Care Home

Specialists in Elderly & Dementia Care

Are you passionate about creating wholesome, nourishing meals that enrich the lives, health, and wellbeing of older people?

At Woodhill Grange, food is central to comfort, dignity, and quality of life. We are seeking a Head Cook who is skilled, caring, and committed to delivering seasonal, nutritious menus that support the physical and cognitive wellbeing of our elderly and dementia residents.

About the Role

As our Head Cook, you will lead the kitchen in preparing fresh, balanced and flavoursome meals using seasonal, high-quality ingredients. You will design menus that promote good health, hydration, and digestion, while supporting residents with memory loss, reduced appetite, or specific dietary needs.

A valued part of the role includes creating nutritious homemade bakes and treats for our weekly resident coffee mornings—providing comforting, familiar flavours while encouraging social connection and enjoyment.

Typical hours: 07:30 – 17:30.

Key Responsibilities

Lead on the preparation and cooking of nutritious, balanced meals tailored to elderly and dementia care
Create homemade baked goods for resident coffee mornings, offering both traditional and health-conscious options
Plan seasonal menus that promote wellbeing, appetite, and enjoyment
Incorporate resident preferences and encourage involvement in menu choices
Cater for a wide range of dietary needs, including modified textures, fortified diets, and specialist nutritional requirements
Manage stock control, ordering, and cost-effective kitchen budgeting
Ensure full compliance with food hygiene, food safety, and infection control standards
Maintain accurate kitchen records, including cleaning schedules and temperature logs
Support a warm, inclusive, homely dining environment for residents
Provide guidance and leadership to kitchen assistants or support staff

About You

You will be:

Passionate about healthy, home-style cooking that supports the needs of older adults
Experienced as a Cook, Senior Cook, or Chef (care home experience beneficial but not essential)
Qualified with Food Hygiene / Food Safety Certificates (or working towards them)
Confident preparing balanced meals for diverse dietary, clinical, and texture-modified needs
Creative and organised, able to run a kitchen independently and efficiently
A supportive team player with good communication skills and a flexible, positive approach

Why Join Woodhill Grange?

⭐ Play a meaningful role in supporting the wellbeing, comfort, and daily experience of our residents
⭐ Lead and shape a dining service that values fresh, seasonal and nutritious food
⭐ Access ongoing training and professional development
⭐ Be part of a friendly, compassionate, values-driven team
⭐ Free enhanced DBS and uniform
⭐ Free on-site parking

Job Details

Job Type: Full-time
Experience:

Care home: 1 year (preferred)
Cooking: 2 years (required)

Work Authorisation:

United Kingdom (required)

Job Type: Full-time

Pay: £13.50 per hour

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in chapel en le frith, dby

Head Cook

Nursery Cook

Head Chef/Kitchen Manager

Care Home - Head Cook

Cook in charge - Acorns Ashley

Chef

Sous Chef

Chef

Catering Manager- Primary School

Second Chef

Sous Chef

Head Cook/Chef - Residential Mental Health

Sous Chef

Head Chef

Operations Manager

Chef

Chef

Cook

Chef

Cook Supervisor

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