Breakfast manager Work, Jobs in Cheltenham, Gls (with Salaries)

FOH Manager
The Orchard Cafe —Worcester
- £30,000 - £32,000 a year
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Employee discount
Quick apply
17h
Creative Operations Manager
ProCook —Gloucester
- £40,000 - £45,000 a year
- Full-time
- Hybrid work
- Team management
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick apply
10d
Night Porter
Reception (Cheltenham) —Cheltenham
- £14.02 an hour
- Night shift
- Customer service
- Hotel
- Cleaning
Quick apply
3d
Night Porter
Ellenborough Park Hotel —Cheltenham
- Up to £25,857 a year
- Overtime
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
Calcot Collection —Painswick
- £32,085 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
7d
ICOOC Community Event Manager role
Armstrong Wolfe —Tewkesbury
- £28,000 - £34,000 a year
- Full-time
- English
- Financial services
- In-person
Quick apply
4d
Kitchen Hand/Cook
The Globe Inn —Stonehouse
- From £18 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Executive Creative Producer
ProCook —Gloucester
- £30,000 a year
- Full-time
- Hybrid work
- Budgeting
- Communication skills
- Free parking
- Annual leave
Quick apply
7d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Hotel - Duty Manager
Premier Inn —Tewkesbury
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
Waiter
The Torridon —Ross-on-Wye
- £29,741 - £34,240 a year
- Full-time
- Serving
- Inventory control
- Continuous improvement
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Play Worker Practitioner
Magic Moments Wrap around care (Kempsey) —Worcester
- £12.80 - £13.00 an hour
- Part-time
- Childcare
- Management
- Experience working with children
- Employee discount
Quick apply
12d
Night Porter
Old Swan & Minster Mill —Minster Lovell
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
13d
Cyber Security Technical Consultant
DAINTTA —Cheltenham
- Full-time
- Hybrid work
- Annual leave
- Employee assistance programme
Quick apply
7d
Software Engineer Consultant
DAINTTA —Cheltenham
- £45,000 - £61,000 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Databases
- Annual leave
- Employee assistance programme
Quick apply

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FOH Manager

The Orchard Cafe -
Worcester

Quick apply

Job details

Permanent | Full-time
£30,000 - £32,000 a year
17 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Front of house supervision
Guest relations
Café experience
Food service team management
Customer service
Arranging restaurant reservations
Barista experience
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Coffee experience
Plating
Food and beverage team management
Customer support
Customer interaction
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management

Full job description

Company Overview

The Orchard Cafe is an award-winning family-friendly cafe nestled within a scenic country park. Known for serving high-quality, homemade, locally sourced food, it’s a lively spot bustling with breakfast and lunch trade. With over 120 covers divided between inside dining and Take away, it’s a popular destination for visitors seeking great food in a welcoming atmosphere.

Job Overview

We’re on the lookout for an energetic and approachable FOH (Front of House) Manager to lead our front-of-house team. This role is all about creating a warm, inviting environment where guests feel valued and well taken care of. If you have a passion for hospitality, strong leadership skills, and experience in restaurant or hotel settings, you’ll thrive here. Your role will be to oversee daily operations, ensure excellent customer service, and support your team in delivering memorable experiences.

This is a full-time, permanent position, 5 days over a week. Ideally working both days at the weekend but some weekends will be available to take off. Mostly you would have Tuesday/Wednesday off.

The hours would be 8 am start until 5.30pm at the latest. Never any evenings.

Duties

Lead and supervise front-of-house staff to ensure smooth service during busy periods.
Oversee food presentation and ensure that all food safety standards are maintained across the service area.
Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring high satisfaction levels.
Coordinate with kitchen staff to ensure timely food preparation and delivery to guests.
Support team training on service procedures, food safety protocols, and hospitality best practices.
Maintain cleanliness and organization of the dining area, ensuring compliance with health regulations.
Assist in managing reservations, seating arrangements, and overall flow of the restaurant to optimize guest experience.

Qualifications

Proven supervising or team management experience within restaurants or hospitality environments.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Experience in serving or hospitality roles such as barista experience or hotel work is advantageous.
Excellent leadership skills with the ability to motivate and guide a diverse team.
Good communication skills to interact effectively with guests and staff alike.
Familiarity with food production processes and kitchen operations is a plus.
A proactive attitude with a focus on delivering exceptional customer service in a fast-paced setting.

Join us as our FOH Manager and help create a vibrant atmosphere where guests enjoy fantastic food served with warmth and professionalism!

Pay: £30,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

breakfast manager jobs in cheltenham, gls

FOH Manager

Creative Operations Manager

Night Porter

Night Porter

Assistant Restaurant Manager

ICOOC Community Event Manager role

Kitchen Hand/Cook

Executive Creative Producer

Kitchen Manager/Head Chef

Hotel - Duty Manager

Waiter

Chef de Partie

Play Worker Practitioner

Night Porter

Cyber Security Technical Consultant

Software Engineer Consultant

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