Commis Work, Jobs in Chesham, Buckinghamshire (with Salaries)

CDP
The Greyhound Inn —Tring
- £22,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Soraya Restaurant —London
- £13.25 - £13.75 an hour
- Full-time
- Culinary experience
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
Brunning & Price - The Old Orchard —Uxbridge
- £12.71 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef
Daisy Green Collection —London
- £15 an hour
- Full-time
- Restaurant experience
- Gym membership
Quick apply
Commis Chef
Shepherd Neame —London
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Demi Chef - Cold Section ( M/F) - London
Big Mamma —London
- £16.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Waiter
Crazy Pizza —London
- £15 - £17 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
10d
Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Commis Chef
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- £12.94 - £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Commis Chef
Cô Thành Ltd —London
- £12.75 - £15.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
14d
Commis Chef
Puttshack Watford —Watford
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- No experience needed
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
21h
Commis Chef
Khao-So-I —London
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1st Commis Chef
Aram Somerset House —London
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
Commis Chef
Grosvenor Casinos —Reading
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Commis Chef
Valor Hospitality —Aylesbury
- £12.71 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
18h

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CDP

The Greyhound Inn -
Tring

Quick apply

Job details

Full-time
£22,000 - £28,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

About UsThe Greyhound Inn is a highly popular, charming traditional country pub and coaching inn nestled in the picturesque village of Aldbury. We are passionate about executing fantastic home-cooked food in a bustling, vibrant kitchen environment. Our menus blend beautifully reimagined classic gastropub favourites—such as our famous steak & ale pies, cider-braised pork belly, and roasted duck breast—with high-quality daily fresh fish and weekend specials.We pride ourselves on a warm, supportive kitchen culture where every single member of the brigade can make a real impact on our food delivery.The RoleWe are seeking a friendly, reliable, and motivated Chef de Partie (CDP) to step straight onto the line and elevate our kitchen operations. You will work alongside our Head Chef to run, maintain, and prep your designated sections seamlessly during busy peak lunch and evening services.Key Responsibilities

Section Management: Setting up, running, and breaking down your kitchen section to an immaculate standard.
Fresh Food Prep & Cooking: Preparing, cooking, and beautifully presenting fresh dishes from our main, sandwich, and Sunday roast menus.
Quality & Consistency: Ensuring strict portion control, precise recipe execution, and an eye for absolute consistency during high-volume rushes.
Kitchen Safety: Adhering to the highest standards of food hygiene (HACCP), allergen cross-contamination management, and general kitchen cleanliness.
Stock Control: Correctly labelling, dating, rotating (FIFO), and managing stock levels to minimize food waste.

What We Are Looking For

Experience: Proven history working as a Chef de Partie or strong Commis Chef looking to step up in a busy, fresh-food pub or restaurant kitchen.
Skillset: Confidence operating across multiple kitchen sections (Larder, Sauce, Pastry, or Mains) with a strong work ethic.
Attitude: A calm, level-headed professional who thrives under pressure and enjoys working as part of a close-knit team.
Compliance: Valid UK Food Hygiene Level 2 Certification and an uncompromised legal Right to Work in the UK.

What We Offer

Competitive salary based on your technical skill and experience.
Fair share of the tips pool.
Live-in accommodation option available for the right candidate.
Generous staff discounts on food and drinks.
A fun, supportive, and friendly working environment led by a committed team.

How to ApplyReady to join the brigade? Please email your current CV over to Tim at [email protected], or feel free to drop your CV directly into the pub bar!

Pay: £22,000.00-£28,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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