junior chef Work, Jobs in chester, chs (with Salaries)

Chef de Partie/Junior Sous Chef
Chef's Table —Chester
- From £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Ring O' Bells, Christleton —Chester
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £28,000 a year
- Full-time
- In-person
Quick apply
6d
Sous Chef - Wrexham
Dine Contract Catering —Wrexham
- Up to £15.32 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
2d
Sous Chef
Brunning & Price - The Grosvenor Arms —Aldford
- £35,000 - £40,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- Up to £14.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Junior Sous Chef
Lounges —Liverpool
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
THE GRIFFIN INN —St Helens
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
2d
Head Chef - New Opening
Lounges —Northwich
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
8d
Relief Chef
The Hospitality Club —Widnes
- £16 - £24 an hour
- Culinary experience
- Cooking
- Organisational skills
Head Chef
Millennium Hotel and Resorts UK —Liverpool
- Up to £42,000 a year
- Full-time
- Hotel
- Referral programme
Quick apply
Chef
Smokehouse Leisure Limited —Knutsford
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Breakfast Chef
FAIRMONT —Knutsford
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Lounges —Liverpool
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
The Thistle Pub Company —Alvanley
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Chef / Supervisor
Gather & Graze Coffee House and Eatery —Wirral
- £14 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Gym membership
Quick apply
13d

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Chef de Partie/Junior Sous Chef

Chef's Table
Chester

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Chef
Food safety
Leadership

Full job description

Chef de Partie (or Sous Chef, depending on experience) – Chef’s Table, Chester
Salary package from £35k DOE for full-time employment

The Role
We’re looking for a talented and driven chef to join our kitchen at Chef’s Table. This role is primarily suited to a strong Chef de Partie, but we are equally open to appointing at Sous Chef level for the right individual with the experience, leadership, and technical ability to step into a more senior position.

This is an opportunity to be part of a small, ambitious team working at a high level, with a genuine focus on seasonality, creativity, and continuous development.

What You’ll Be Doing

Running a section with confidence, precision, and consistency
Delivering dishes to a fine-dining standard, with a sharp eye for detail and presentation
Maintaining the flow and rhythm of service, particularly during multi-course tasting menus
Working closely with the Head Chef to ensure standards are upheld across every plate
Contributing to menu development, tastings, and new ideas
Handling exceptional seasonal produce with care and understanding
Maintaining a clean, organised section and adhering to all food safety standards
Supporting the wider team and contributing to a focused, positive kitchen culture

For Those Appointed at Sous Chef Level

Taking on a leadership role within the kitchen, supporting the Head Chef in day-to-day operations
Helping guide and develop junior members of the team
Playing a more active role in menu development and kitchen organisation
Setting the tone for standards, consistency, and service execution

What We’re Looking For

Proven experience as a Chef de Partie in a quality-led kitchen, or a more senior chef looking for progression
Strong technical ability and confidence with refined cooking and plating
A genuine interest in seasonal, ingredient-led cooking
Calmness under pressure in a small, high-performing kitchen
Strong organisation and attention to detail
A team-focused mindset with a desire to improve and evolve

About Us
Chef’s Table is a microseasonal restaurant, with menus changing every 4–6 weeks based on what’s growing on our partner farm in Daresbury. We work closely with our growers to shape each menu from the ground up, and that connection to the land runs through everything we do.

We’re a small team, but an ambitious one offering opportunities to develop not just in the kitchen, but in areas such as farming, seasonality, and wine & spirits.

If you’d like to apply or simply have an informal chat, we’d love to hear from you.

Learn more:
https://www.chefstablechester.co.uk/

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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junior chef jobs in chester, chs

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