Chefs Work, Jobs in Chewton Mendip, Som (with Salaries)

Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
5d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Niche —Wells
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
11d
Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Cooking
- Mentoring
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
The Sheppey —Wells
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
2d
Part Time Chef
The Village Cafe & Bar —Bath
- £14.50 - £15.30 an hour
- Full-time
- Bar
- Cooking
- Cleaning
Quick apply
Sous Chef
The Pelican Chew Magna —Chew Magna
- £30,000 - £32,000 a year
- Full-time
- Management
- Quality control
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
1d
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
12d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Assistant Chef
CCBHL —Bridgwater
- £35,000 - £37,000 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
8d
Breakfast Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Junior Sous Chef/Sous Chef
Feather Bristol ltd —Bristol
- £31,000 - £35,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Bristol Loaf —Bristol
- From £13.50 an hour
- Full-time
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
12d

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Community Kitchen Chef - The Waldegrave

The Waldegrave CIC
Bristol

Quick apply

Job details

Permanent | Full-time
£32,000 - £36,000 a year
5 days ago

Benefits

Company pension

Qualifications

Management
Inventory control
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Kitchen inventory control
Specials menu development
Chef experience

Full job description

Community Kitchen Chef – The Waldegrave

East Harptree | £32,000–£36,000 depending on experience + TRONC | Full-time

The Waldegrave is a 15th-century, community-owned village pub, reopened in 2024 with a vision built around great food, genuine hospitality and a strong community.

We are looking for an enthusiastic, hands-on Community Kitchen Chef to lead our kitchen and help shape a seasonal, quality pub food offer.

The Role

Develop and cost seasonal menus, including Christmas.
Lead and support the kitchen team whilst maintaining high standards of food, hygiene and service.
Manage stock, waste, labour and gross profit.
Work closely with the General Manager, FOH team, suppliers and local producers.
Support events and community activities.

About You

We’re looking for a passionate, confident chef ready to take the next step. Previous Head Chef experience isn’t essential. We welcome experienced Chefs, Sous Chefs and ambitious Chefs de Partie who are keen to take on responsibility and develop.

You’ll have:

A passion for seasonal British food.
A positive, hands-on approach to leading a kitchen.
An understanding of costing, stock control and food safety.
A desire to learn, develop and take ownership with genuine interest in community and collaboration.

You won’t be expected to know everything from day one. We’ll provide support and mentoring where needed, working alongside our Executive Chef mentor and wider team.

What We Offer

£32,000–£36,000 depending on experience + approx. £2,000 TRONC, pension contributions, potential accommodation, professional development and genuine freedom to shape the food offer.

42–45 hours per week, including evenings, weekends and bank holidays.

Start: ASAP | Closing date: 1 September 2026

How to Apply

Send your CV and a short covering note via the advert or to [email protected].

Shortlisted candidates will meet the General Manager, Executive Chef mentor and a Director.

Come and help us build something special at the heart of the village.

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in chewton mendip, som

Community Kitchen Chef - The Waldegrave

Junior Sous Chef

Chef de Partie

Head Chef

Chef

Development & Applications Chef II

Junior Sous Chef Vacancy at The Sheppey

Head Chef/Manager

Chef Manager

Head Chef

Sous Chef

Part Time Chef

Sous Chef

Kitchen Team Leader

Area Chef Manager

Assistant Chef

Breakfast Chef

Chef Supervisor

Junior Sous Chef/Sous Chef

Chef de Partie

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