Chef Work, Jobs in Chichester District (with Salaries)

Chef de Partie
Holroyd Howe —Petworth
- £30,000 - £31,500 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef - Holiday Cover FTC
The Barley Mow Walderton —Chichester
- £15 - £20 an hour
- Temporary
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
7d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Nursery Chef Cook
Glenhurst Nursery & Pre-School —Havant
- From £13.60 an hour
- Part-time
- In-person
- School
- Kitchen experience
- Sick pay
Quick apply
5d
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Kitchen Manager / Chef
Chef Burger —Chichester
- £25,500 - £34,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
4d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Cook/Chef
Hare and Hounds —Chichester
- £13 - £16 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
11d
Chef
Petersfield Golf Club —Liss
- From £28,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Chef de Partie
The Ropemaker, Emsworth —Emsworth
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
5h
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply

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Chef de Partie

Holroyd Howe -
Petworth

Quick apply

Job details

Full-time
£30,000 - £31,500 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Driving Licence
Cooking
Food safety
Communication skills

Full job description

Company Description

Job Title: Chef de Partie
Location: Seaford College, Petworth - West Sussex (GU28 0NB)
Contract Type: Full-time, 40 hours per week
Salary: £30,000 – £31,500 per annum
Hours & Shift Patterns: Shifts typically range between 6:45am–3:15pm, 9:00am–5:30pm, and 10:30am–7:00pm. During term time the pattern is Tuesday to Saturday, while outside of term time shifts are mostly Monday to Friday (6:45am–3:15pm).

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

About the role:

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Seaford College.
You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Due to the remote location of the school within the South Downs (Lavington Park, a 400-acre Area of Outstanding Natural Beauty), a full driver’s licence and access to a car are essential. Public transport is not a realistic option.

Job Description

Key Responsibilities:

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Qualifications

Candidate Profile:

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Quick apply

Refine Your Search

chef jobs in chichester district

Chef de Partie

Chef - Holiday Cover FTC

Chef Manager - LH/462

Chef

Nursery Chef Cook

Private Chef - Goodwood Estate (Hound Lodge)

Sous Chef Live In

Kitchen Manager / Chef

Sous Chef - £34k-£38k plus gratuity

Commis Chef

Cook/Chef

Regional Chef Manager

Head Chef/Sous Chef

Chef de Partie

Head Chef/Kitchen Manager

Chef

Chef de Partie

Sous Chef

Chef de Partie

Commis Chef

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