Butcher Work, Jobs in Chippenham (with Salaries)

Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Skilled Butcher
Ruby & White Butchers —Bristol
- £13.50 - £17.00 an hour
- Full-time
- In-person
- Employee discount
Quick apply
5d
Butcher
Prime by Pasture —Bristol
- £16.10 - £16.60 an hour
- Part-time
- Cooking
- Restaurant experience
- Employee assistance programme
Quick apply
3d
Market Street Fishmonger
Morrisons —Bath
- Annual leave
- Employee discount
Quick apply
Butcher
Pasture Restaurant —Bristol
- £13.10 - £17.10 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
Quick apply
7d
Butchery Assistant
Oink Butchery —Fairford
- From £14 an hour
- 8 hour shift
- No experience needed
- Cleaning
- Free parking
- Employee discount
Quick apply
Skilled Butcher
Pilgrim's Europe —Bristol
- Full-time
- Free parking
- Employee discount
Quick apply
9d
VacancyTitle: Team Leader - Butchery
Pilgrim’s Europe —Westerleigh
- Full-time
11d
Senior Sous Chef
Lardon —Cheltenham
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
3d
Jesse Smith Wholesale Delivery Van Driver Part Time
Jesse Smith & W.J. Castle Butchers —Cirencester
- £12.71 an hour
- Part-time
- Sales
- Customer service
- Driving
- Store discount
- Employee discount
Quick apply
13d
VacancyTitle: Skilled Butcher
Pilgrim’s Europe —Westerleigh
- Full-time
- Free parking
- Employee discount
Team Leader - Butchery
Pilgrim's Europe —Westerleigh
- Full-time
Quick apply
10d
VacancyTitle: Butchery Operative
Pilgrim’s Europe —Westerleigh
- Full-time
- Communication skills
- Employee discount
- Referral programme
10d
Butchery Apprenticeship Programme
ABP UK —Huish
- £12.71 an hour
- Full-time
- No experience needed
- Communication skills
- Time management
Quick apply
Delivery Driver
Ruby & White Butchers —Bristol
- £13 an hour
- Full-time
- Driving
- In-person
- Employee discount
Quick apply
4d
Butchery Operative
Pilgrim's Europe —Westerleigh
- Full-time
- Communication skills
- Employee discount
- Referral programme
Quick apply
9d
Senior Sous Chef
KNEAD Bakery —Cheltenham
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
3d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
11d

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Skilled Butcher
Ruby & White Butchers —Bristol
Due to the nature of the business, early starts will be required from 3am. This is a full time position, working approximately 40-48 hours per week.
£13.50 - £17.00 an hour
Quick apply
5d
Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
You will play a crucial role in maximizing yield,minimizing waste,and ensuring our customers (and our kitchens) receive the very best product Bath has to offer.
£14 - £16 an hour
Quick apply

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Butcher - Green Street & The Walcot Group Production Kitchen

Walcot Group Head Office
Bath

Quick apply

Job details

Full-time
£14 - £16 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Butchery
Cooking

Full job description

£14-£16 Per hour (inc tronc)

Title:Butcher - Bath based Full time

Site:Green Street & The Walcot Group Production Kitchen

Reporting to:Head Butcher

Hourly Rate:£14 - £16 per hour (inc Tronc) dependent on experience

The Walcot Group:

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.

The Role:

We are seeking a skilled and detail-oriented Butcher to join our butchery department. Whether working in our retail shop or our production space,you will be a master of your craft who understands that a successful department runs on quality,precision,and data.

This role requires a butcher with the confidence to work across all species and the ability to support the Head Butcher in driving profitability. We want you to be as passionate about whole-animal butchery and high-quality products as we are.

Purpose of the Role

Our Butchers are responsible for executing the daily breakdown of carcasses,ensuring every cut meets our high standards for quality and presentation. You will play a crucial role in maximizing yield,minimizing waste,and ensuring our customers (and our kitchens) receive the very best product Bath has to offer.

Key Responsibilities

Expertly break down primal and sub-primal cuts with minimal waste.
Monitor and maintain gross profit margins through precise portion control.
Ensure compliance with food safety,hygiene,and health regulations.
Maintain a high standard of merchandising and display (Shop based).
Assist the Head Butcher in managing stock levels and inventory audits.
Provide expert advice to customers on cuts and cooking techniques.

Butchery Operations & Production

Ensure all meat is prepared to high standards,maintaining consistency in weight,appearance,and yield.
Expertly handle beef,poultry,pork,and value-added products.
Maintain and improve cutting techniques to ensure maximum value from every carcass.
Effectively utilize trim and by-products to increase overall department efficiency.
Oversee mise en place for value-added products and ensure stations are well-stocked and organized.

Stock Management & Yield

Review production sheets to ensure stock levels are aligned with daily demand.
Ensure the quality,accuracy,and rotation of stock to minimize "shrink" and maximize freshness.
Participate in weekly inventory audits to account for product usage and reconcile discrepancies.
Strictly adhere to portion control specifications to ensure consistent food costs. Compliance,Safety & Security
Enforce strict hygiene and food safety regulations in line with local health and safety laws.
Ensure proper checks are being carried out as per our policy and recorded accurately (e.g.,temperature logs,cleaning schedules).
Maintain HACCP (Hazard Analysis and Critical Control Points) standards throughout the production process.
Diligently follow our Allergen Management Procedures at all times.

Candidate Requirements

Experience:Proven experience as a Butcher in a high-volume retail or wholesale environment.
Technical Skill:Deep knowledge of carcass breakdown,primal cuts,and value-added products.
Analytical Mindset:A strong understanding of yield calculations and how cutting precision impacts GP.
Standards:A commitment to impeccable sanitation,food safety,and presentation.
Communication:Ability to work well within a small team and (if shop-based) engage confidently with the public.

What's in it for you?

Career Opportunities & Progression within a growing group
25% Discount across the Group (Restaurants,Bars,and Retail)
Apprenticeship schemes and continuous professional development
50% off on shift menu
On-demand well-being support
WSET,H&S,and First Aid training opportunities

Why Join Us?

Great Pay: Competitive salary

Career Growth: We are a fast growing Group of restaurants with potential to grow in different areas of the business. We offer clear paths into culinary and operational training.

Flexibility: Various shift patterns to suit your lifestyle. Open to flexible working hours.

Local Perks: 25% Staff discounts across our venues

Quick apply

Refine Your Search

butcher jobs in chippenham

Butcher - Green Street & The Walcot Group Production Kitchen

Skilled Butcher

Butcher

Market Street Fishmonger

Butcher

Butchery Assistant

Skilled Butcher

VacancyTitle: Team Leader - Butchery

Senior Sous Chef

Jesse Smith Wholesale Delivery Van Driver Part Time

VacancyTitle: Skilled Butcher

Team Leader - Butchery

VacancyTitle: Butchery Operative

Butchery Apprenticeship Programme

Delivery Driver

Butchery Operative

Senior Sous Chef

Senior Sous Chef

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