Chef Work, Jobs in Chiswick Park Station (with Salaries)

Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
7d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Impact Food Group —London
- £33,516 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
13d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Nursing Home Chef (Part-Time)
GEORGIAN HOUSE NURSING HOME —London
- £12.50 - £16.00 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
3d
Chef de Partie
The Laslett Hotel —Bayswater
- From £13.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Store discount
- Employee discount
Quick apply
11d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
Ardent Pub Group —London
- £14.50 - £17.50 an hour
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Bell & Crown, Chiswick —London
- £16 - £19 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
11d
Chef
Cote - Richmond —Richmond upon Thames
- Part-time
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Sam's Kitchen Hammersmith —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Ealing
- £14.40 an hour
- Employee discount
5d
Nursery Cook
Newpark Childcare —London
- £16.20 an hour
- Cooking
- English
- Communication skills
- Referral programme
Quick apply
Senior Chef de Partie
Sam's Riverside —London
- £17 - £18 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Butcher Grill —Tooting
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply

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Chef de Partie

Accent Catering Services Ltd -
Richmond upon Thames

Quick apply

Job details

Full-time
£18 an hour

Benefits

Company pension
Employee assistance programme
Employee discount
Life insurance
Sick pay
On-site parking

Qualifications

Cooking
Food safety
Communication skills

Full job description

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!

Chef de Partie - Richmond, TW9

£18 per hour

37.5 hours per week - 7:00am - 3:00pm, with a 30-minute unpaid break - Monday to Friday - no late nights and weekends off!

Working term time only!

We want you...

People are the most important ingredient in our business recipe, and we are looking for an experienced Chef de Partie with fantastic craft skills to help us create an outstanding food offer at our independent school site in Richmond TW9.

We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.

The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer satisfaction through exceptional food service.

If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team!

Please note that there is no parking available on site, so candidates will need to be able to access the school via public transport.

Benefits of working with Accent as a Chef

Competitive salaries with yearly reviews
Free meals on duty
Career development opportunities
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
HIT apprenticeships for all experience levels
Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
Shining stars awards
Pension scheme, life insurance and company sick pay
Work life balance
Access to our Employee Assistance Programme for mental health and financial support

What you will bring:-

Excellent craft skills and the ability to manage your own workload
High standards of cleanliness, consistently maintaining a tidy, organised workspace
Good communication skills at all levels
Flexibility and a strong team-focused approach
A passion for food with a great eye for detail
A comprehensive understanding of food safety and health and safety

The ideal candidate will also have the flexibility to work overtime as required.

Who are Accent Catering?

Accent Catering Services Ltd is one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

#INDHP

Quick apply

Refine Your Search

chef jobs in chiswick park station

Chef de Partie

Junior Sous Chef

Head Chef

Breakfast Chef

Demi Chef de Partie

Head Chef

Sous Chef (Ref 254)

Chef

Commis Chef

Nursing Home Chef (Part-Time)

Chef de Partie

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Chef de Partie

Sous Chef

Chef

Sous Chef

Chef

Nursery Cook

Senior Chef de Partie

Grill Chef

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