Head chef Work, Jobs in Cinderford, Eng (with Salaries)

Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
5d
Head Chef (New Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Team management
- Recruiting
- Annual leave
- Employee discount
Quick apply
14d
Head Chef
FAUN —Malvern
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Head Chef
Brave Human Capital Group Ltd —Cheltenham
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
4d
Head Chef
Hanley Farm Shop —Chepstow
- £15 - £20 an hour
- Weekend availability
- Serving
- Management
- Café
- Free parking
- Employee discount
Quick apply
11d
Head Chef
umami —Gloucester
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
12d
Head Chef
Dulas Court (Herefordshire Care Homes) —Hereford
- From £16 an hour
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
5d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
3d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Head Chef
David Lloyd Clubs —Cheltenham
- Customer service
- Employee discount
Head Chef - Gloucester
Eurest —Gloucester
- Up to £36,038 a year
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
1d
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
ESS Compass —Sherston
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
10d
Head Chef
The Suffolk Arms —Cheltenham
- £38,800 - £41,600 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Head Chef
For a new Pub in Cheltenham —Cheltenham
- From £33,000 a year
- Full-time
- Team management
- Mentoring
- Recruiting
Quick apply
Head Chef
Ritual Coffee Roasters —Cheltenham
- £35,000 - £37,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
1d

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Head Chef - New Opening

The Rivers Edge -
Abergavenny

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Inventory control
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Meal preparation
Kitchen team management
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

About us

The Rivers Edge, located in Pandy near Abergavenny (NP7 8DL), is a dynamic and innovative small business dedicated to delivering exceptional dining experiences. We pride ourselves on crafting a diverse menu that showcases locally sourced produce, building upon the strong foundation established during our first two years of operation. Our ambition is to drive continued growth while fostering an environment that encourages repeat patronage through outstanding cuisine and exemplary service.

A unique advantage of our establishment is the onsite holiday park, which provides a consistent customer base. We aim to meet the daily culinary needs of our guests with excellent food and a warm, hospitable approach. Many of our holiday park visitors return specifically for our food offerings, presenting opportunities to expand this segment through creative and innovative initiatives that increase food sales.

While we embrace innovation, we also value tradition. Our menu is refreshed every 3-4 months to maintain variety and appeal, yet certain signature dishes, such as our highly popular Sunday menu, remain unchanged to preserve the loyalty of our regular patrons.

Position: Head Chef - Key Responsibilities

Oversee all aspects of kitchen operations, including food preparation and production.
Develop and introduce innovative, high-quality menu items that align with our culinary vision.
Ensure all food is prepared to the highest standards of quality, presentation, and safety.
Lead, train, and manage kitchen staff, including scheduling and conducting performance evaluations.
Collaborate with restaurant management to implement cost-effective strategies and optimise kitchen efficiency.
Maintain inventory control and manage supply orders to ensure seamless kitchen operations.
Enforce strict compliance with all food safety regulations and hygiene standards.
Monitor kitchen workflow to maximise productivity and maintain operational excellence.
Address customer enquiries and resolve any food-related issues promptly and professionally.

Qualifications

Proven experience as a Head Chef or in a senior culinary leadership role within a restaurant environment.
Comprehensive knowledge of food safety standards and regulatory requirements.
Strong leadership skills with the ability to inspire and manage a diverse kitchen team.
Ability to thrive in a fast-paced setting while maintaining meticulous attention to detail.
Expertise in contemporary food preparation techniques and awareness of current culinary trends.
Excellent communication and interpersonal skills.
Effective multitasking and prioritisation abilities.

This job description is intended to outline the primary duties and qualifications for the role; additional responsibilities may be assigned as needed. Interested candidates are invited to submit a resume detailing relevant hospitality experience.

This is NOT a live in position and we are unable to offer accommodation so would suit any candidates who live within 30 miles of our location or who can comfortably commute to our venue.

Job Type: Full-time

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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