Front of house manager Work, Jobs in Cleveland (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Full Time Cinema Manager
Roxy Movies Middlesbrough —Middlesbrough
- £21,060 - £35,100 a year
- Part-time
- Hospitality
- Management
- First Aid Certification
- Employee discount
Quick apply
Front of House Manager
Bannatyne —Darlington
- £13.90 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
Bar Manager
the 9 anchors —Hartlepool
- £13 - £14 an hour
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
10d
Deputy Manager
Hollywoodbowlgroup —Stockton-on-Tees
- Up to £30,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Duty Manager
Middlesbrough Council —Middlesbrough
- £26,824 a year
- Weekend availability
- Customer service
- Communication skills
5d
Shift manager / 6906 - The Highland Laddie- Norton
J D Wetherspoon plc —Stockton-on-Tees
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
3d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Bar Supervisor/Assistant Manager
Hideaway —Darlington
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
13d

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Full Time Cinema Manager
Roxy Movies Middlesbrough —Middlesbrough
Full UK driving licence (preferred as the role may occasionally require travel between sites or suppliers). Create and manage staff rotas to ensure appropriate…
£21,060 - £35,100 a year
Quick apply
Deputy Team Leader- Theatres
York and Scarborough Teaching Hospitals NHS Foundation Trust —York
Communicate with patients and carers to ensure they have access to appropriate information . You will have a minimum of 3 years’ Band 5 theatre scrub .
£39,959 - £48,117 a year
9d

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Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Permanent | Part-time
£14.93 an hour
13 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Hospitality management

Full job description

Overview

We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at this SEN school. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The Chef Manager will play a pivotal role in creating a positive working environment while maintaining excellent service standards within our hospitality setting.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food production and service delivery.
Lead, motivate, and manage the culinary team to achieve high standards of performance and teamwork.
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
Develop menus in collaboration with management, incorporating innovative dishes while adhering to dietary requirements and budget constraints.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies at all times.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources.
Train staff on proper food handling techniques, safety procedures, and service protocols.
Maintain a clean and organised kitchen environment conducive to productivity and safety.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Assist in recruitment processes for new team members as required.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.
Extensive background in food production, preparation, cooking, and presentation.
Strong team management skills with the ability to lead by example and foster a collaborative work environment.
In-depth knowledge of food safety standards and hygiene regulations.
Previous experience in restaurant or hospitality management is highly desirable.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills to liaise with staff and management efficiently.
Formal culinary qualifications or relevant certifications are preferred but not essential if complemented by substantial practical experience.

Pay: £14.93 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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front of house manager jobs in cleveland

Chef Manager

Full Time Cinema Manager

Front of House Manager

Bar Manager

Deputy Manager

Duty Manager

Shift manager / 6906 - The Highland Laddie- Norton

Head Chef/Kitchen Manager

Bar Supervisor/Assistant Manager

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