Bar manager Work, Jobs in Coleshill (with Salaries)

Bar Manager
The Fig and Olive —Tamworth
- Up to £31,600 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Bar Manager (BOX)
Arc Inspirations —Birmingham
- £31,500 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
14d
Bar Manager
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Late Night Bar & Events Supervisor
The Embankment —Stratford-upon-Avon
- £14 - £17 an hour
- Weekend availability
- Bar
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
13d
Bar Supervisor
Q Pub Co —Burton-On-Trent
- From £13 an hour
- Part-time
- Bar
- Supervising experience
- Organisational skills
Quick apply
8d
Weekend Door Supervisor – Pubs & Clubs – Tamworth
KBG Security Solutions —Tamworth
- From £12.24 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Customer service
Quick apply
12d
Bar Manager - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Bar
- English
- Restaurant
- Employee discount
Quick apply
Bar Manager
Fizzy Moon Brewhouse and Grill —Leamington Spa
- £29,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
11d
General Manager
Marston's Pubs —Nuneaton
- Up to £45,000 a year
- IT
- Employee discount
Quick apply
New opening - Bar Manager
Baresca Tapas Family —Birmingham
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
Quick apply
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
General Bar/Restaurant Manager
Sutton centre pub —Sutton Coldfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
7d
Assistant Bars Manager
Hoar Cross Hall —Burton-On-Trent
- £32,460.96 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9h
Restaurant & Bar Manager
Edgbaston Park Hotel and Conference Centre —Birmingham
- £34,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
Weekend Door Supervisor – Pubs & Clubs – Leamington Spa
KBG Security Solutions —Leamington Spa
- From £14.24 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- First Aid Certification
Quick apply
13d
Bar Supervisor/Manager
THE CABIN —Dudley
- £14 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
1d
Restaurant & Bar Manager
edgbaston park hotel —Birmingham
- £34,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
Pub & Grill Manager
Village Hotels - Walsall - Pub & Grill —Walsall
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Bar Supervisor
edgbaston park hotel —Birmingham
- £13.46 an hour
- Weekend availability
- Bar
- Hotel
14d
Food & Beverage Assistant Manager
Copt Heath Golf Club —Solihull
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Supervising experience
- Free parking
- Sick pay
Quick apply

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Bar Manager

The Fig and Olive
Tamworth

Quick apply

Job details

Permanent | Full-time
Up to £31,600 a year
7 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Barista experience
Cost control
Supervising experience
Coffee experience
Staff training
Food service
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

The Fig & Olive is a thriving, family-run business in Middleton, known for delivering excellent food, exceptional drinks, and outstanding customer service in a welcoming atmosphere. We are seeking an experienced, dynamic, and hands-on Bar Manager to oversee the daily operations of our busy bar and restaurant. 45 Hour Contract - Full Time.

The ideal candidate will be a passionate hospitality professional with strong leadership skills, extensive food and beverage knowledge, and a commitment to delivering exceptional guest experiences. Applicants must have proven cocktail-making expertise and professional barista training and experience, with the ability to maintain high standards and train team members accordingly.

This is an exciting opportunity to join a growing family-run venue where your contribution will play a key role in the continued success and development of the business.

Responsibilities

Manage and oversee the day-to-day operations of the bar.
Supervise, motivate, and support all bar staff, including delegating responsibilities.
Ensure high standards of beverage preparation, food service, presentation, and customer care.
Lead the bar team in producing high-quality cocktails, speciality coffees, and other beverages.
Manage stock control, inventory, ordering, and supplier relationships.
Maintain cleanliness, organisation, and compliance with all health and safety regulations.
Deliver exceptional customer service by responding promptly and professionally to guest enquiries, feedback, and complaints.
Develop and deliver staff training programmes covering cocktail preparation, barista skills, food safety, service standards, and hospitality best practices.
Monitor sales performance and identify opportunities to increase revenue and improve operational efficiency.
Work closely with the kitchen team to ensure smooth and efficient service.
Support the continued growth and success of The Fig & Olive by creating a positive and professional team culture.

Essential Skills & Experience

Proven management or supervisory experience within a bar, restaurant, café, or hospitality environment.
Professional cocktail training and experience, with strong knowledge of classic and contemporary cocktails, spirits, and beverage service.
Professional barista training and experience preparing high-quality coffee and speciality beverages.
Strong leadership and team development skills.
Excellent organisational and time-management abilities.
Extensive knowledge of food service, hospitality operations, and customer care.
Thorough understanding of food safety regulations and best practices.
Excellent communication and interpersonal skills.
Ability to remain calm and effective in a fast-paced environment.
Strong attention to detail and commitment to maintaining high standards.

Desirable Skills

Experience in menu development and seasonal beverage creation.
Knowledge of stock management, cost control, and profit optimisation.
Experience within an independent or family-run hospitality business.

What We Offer

At The Fig & Olive, we pride ourselves on being a family-run business that values teamwork, professionalism, and a genuine passion for hospitality. We offer the opportunity to lead a dedicated team, contribute to the growth of a well-established local venue, and make a real impact on the guest experience.

If you are an experienced hospitality professional with a passion for cocktails, coffee, and exceptional customer service, we would love to hear from you.

Pay: Up to £31,600.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in coleshill

Bar Manager

Bar Manager (BOX)

Bar Manager

Late Night Bar & Events Supervisor

Bar Supervisor

Weekend Door Supervisor – Pubs & Clubs – Tamworth

Bar Manager - New Opening

Bar Manager

General Manager

New opening - Bar Manager

Bar and Restaurant Manager

General Bar/Restaurant Manager

Assistant Bars Manager

Restaurant & Bar Manager

Weekend Door Supervisor – Pubs & Clubs – Leamington Spa

Bar Supervisor/Manager

Restaurant & Bar Manager

Pub & Grill Manager

Bar Supervisor

Food & Beverage Assistant Manager

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