Food manager Work, Jobs in Colnbrook, Brk (with Salaries)

Food Safety Manager
Seven Seeded Limited —Watford
- Up to £40,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Free parking
Quick apply
6d
Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Operations Manager
CH&CO —Chertsey
- £67,000 a year
- Contracts
- School
- Employee discount
Head of Cakes
Galeta Bakery Ltd —Hayes
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Referral programme
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Iver
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
8d
Restaurant Manager
The Blues Kitchen Shoreditch —London
- Up to £60,000 a year
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
12d
General Manager - Operations
Electric Star Ltd —Hackney
- £39,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Cafe Assistant Manager
Longacres —Shepperton
- Weekend availability
- Hospitality
- English
- Café
- Free parking
- Employee discount
Quick apply
General Manager
The Shambles Bar Windsor —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
23h
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
10d
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
4d
Bar Manager/Supervisor
REVA FINE DINING —Twickenham
- £32,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
9h
Pub Manager
The Blue Posts —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply

I want to receive the latest job alerts for food manager in colnbrook, brk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Safety Manager

Seven Seeded Limited -
Watford

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Microsoft Word
Microsoft Excel
NEBOSH
Food management
Baking
Microsoft Office
Organisational skills
Root cause analysis
Food safety
Communication skills

Full job description

About Us

Seven Seeded is a craft-driven, high-quality artisanal bakery. We serve hundreds of chefs across London 7 days a week, and are committed to providing exceptional products, warm hospitality, and efficient operations. We are a growing team of passionate bakers, pastry chefs, and service professionals dedicated to excellence in every detail. From the quality of our bakes to the efficient management of our daily production schedules, we work hard to ensure an exceptional and warm customer experience.

Job Overview

We are seeking an experienced and highly motivated Food Safety Manager to take full ownership of food safety, technical compliance, and health and safety across our bakery operations. This is a senior operational role that sits at the heart of our quality and compliance function. The successful candidate will be responsible for ensuring the bakery meets all legal, regulatory, and certification requirements, while driving a culture of food safety and continuous improvement throughout the business.

Key Responsibilities

Food Safety & SALSA Certification

Hold overall responsibility for achieving and maintaining the bakery's SALSA (Safe and Local Supplier Approval) certification
Develop, implement, and review all food safety management systems, policies, and procedures in line with SALSA requirements and legal requirements
Act as the primary point of contact for SALSA auditors and certification bodies
Ensure HACCP plans are current, accurate, and embedded throughout production
Lead ongoing monitoring, verification, and validation of food safety controls
Maintain all food safety documentation to audit-ready standard at all times

Supplier Approval & Authorisation

Own and manage the end-to-end supplier approval process, including new supplier onboarding and periodic re-approval of existing suppliers
Maintain accurate and up-to-date supplier documentation including questionnaires, third-party audit certificates, and approval records
Liaise with suppliers to ensure ongoing compliance with the bakery's technical and food safety standards
Escalate and manage supplier non-conformances through to resolution

Product Specifications & Quality Assurance

Create, maintain, and control detailed product specifications for all bakery products
Oversee the quality assurance process, including in-process checks, finished product review, and shelf-life management
Manage the customer complaints process, investigating non-conformances and implementing corrective and preventive actions
Support new product development from a technical and food safety perspective

Raw Materials Database

Build and maintain a comprehensive raw materials database including allergen declarations, nutritional data, supplier details, and technical data sheets
Ensure all raw material information is accurate and current to support product labelling, specification, and legal compliance
Review raw material changes from suppliers and assess impact on finished products

Internal & External Audits

Plan and lead the programme of internal audits, producing clear reports and tracking corrective actions through to close-out
Manage all external audits including SALSA, customer visits, and any regulatory inspections, acting as lead contact throughout
Ensure the business is continuously audit-ready across all technical and H&S functions

Product Tolerance Sheets

Create and manage product tolerance sheets defining acceptable parameters for weight, dimensions, appearance, and other quality attributes
Ensure tolerance sheets are clearly communicated to and understood by the production team
Review and update tolerance sheets in line with product changes or customer requirements

Health & Safety — Overall Site Responsibility

Hold full legal and operational responsibility for health and safety compliance across the entire bakery site
Develop, maintain, and review a comprehensive suite of risk assessments covering all activities, equipment, substances, and personnel across the site
Ensure the bakery meets all obligations under the Health and Safety at Work Act 1974, Management of Health and Safety at Work Regulations 1999, and all other relevant UK legislation
Act as the designated competent person for health and safety as required by law
Develop and implement a site-wide health and safety policy and supporting procedures
Conduct regular site inspections and walkthroughs, identifying hazards and ensuring corrective actions are completed in a timely manner
Manage incident and accident reporting, investigation, and root cause analysis, including RIDDOR reporting where applicable
Liaise with the Health and Safety Executive (HSE) and other enforcement authorities as required
Ensure all plant, equipment, and machinery is subject to appropriate inspection, maintenance, and safe systems of work
Lead the delivery of health and safety inductions and ongoing staff training across all departments
Maintain and test emergency procedures including fire evacuation, first aid provision, and major incident response
Monitor legislative updates and industry guidance, ensuring the business adapts accordingly
Report on health and safety performance to senior management, including KPIs, incident trends, and audit outcomes

Skills & Experience Required

Proven experience in a food manufacturing or bakery environment in a technical or food safety role
Demonstrable knowledge of SALSA, BRC Global Standards, or equivalent food safety certification schemes
Thorough understanding of UK food safety legislation including Food Safety Act 1990, Food Hygiene Regulations 2006, and allergen labelling requirements
Strong working knowledge of health and safety law and best practice, including risk assessment methodology
Level 3 or above Award in Food Safety in Catering / Manufacturing
NEBOSH General Certificate (or equivalent) is highly desirable; NEBOSH Food Safety or CIEH qualification advantageous
Experience conducting and managing internal and external audits
Excellent written and verbal communication skills with the ability to engage across all levels
Strong organisational and prioritisation skills with high attention to detail
Proficient in Microsoft Office, particularly Word and Excel

Personal Attributes

A proactive, solutions-focused individual who takes ownership and drives things forward
Methodical and thorough, with a genuine commitment to safety and quality
Confident in challenging non-compliance and influencing change
Calm and effective under pressure in a fast-paced production environment
A strong team player who can also work independently and manage their own workload

This job description is not exhaustive and may be amended in line with the needs of the business.

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Watford WD18 8JA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in colnbrook, brk

Food Safety Manager

Deputy Manager Dining Pub

Hospitality General Manager

General Manager

Reservations Manager - Restaurant Group

Operations Manager

Head of Cakes

Kitchen Team Leader

Food & Beverage Manager

Restaurant Manager

General Manager - Operations

Cafe Assistant Manager

General Manager

Pub Manager

General Manager

Restaurant Manager

Deputy Club Operations Manager

Bar Manager/Supervisor

Pub Manager

Assistant Manager

I want to receive the latest job alerts for food manager in colnbrook, brk

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected