Sous chef Work, Jobs in Coseley (with Salaries)

Head Chef
The Boat Bar & Grill Wolverhampton —Wolverhampton
- £28,000 - £38,000 a year
- Overtime
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
AccorHotel —Wolverhampton
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef Bank
Care UK —Sutton Coldfield
- Weekend availability
- Employee assistance programme
- Employee discount
Junior Sous Chef
Hilton —Birmingham
- £31,186.38 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Junior Sous Chef
The Great Barr Hotel —Birmingham
- £14 - £15 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
7d
Sous Chef
The Durham Ox —Warwick
- From £33,696 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Sous Chef
Elior UK —Birmingham
- £14.50 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
4d
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef/Head Chef
Yak & Rhino Ltd —Kidderminster
- £29,999 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Serco Plc —Newport
- £31,000 a year
- Weekend availability
- Hybrid work
- Communication skills
- Kitchen experience
- Employee discount
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
- Full-time
- Employee discount
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
12d
Sous Chef
Avery Healthcare —Aldridge
- £15.15 an hour
- Weekend availability
- Culinary experience
Quick apply
10d
Head Chef
Marston's Pubs —Wolverhampton
- £14 an hour
- Kitchen experience
Quick apply

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Head Chef

The Boat Bar & Grill Wolverhampton
Wolverhampton

Quick apply

Job details

Full-time
£28,000 - £38,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food production
Culinary experience
Cooking
HACCP
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Head Chef (Indian Cuisine) | The Boat Inn, Wednesfield

Location: 29 Church Street, Wednesfield, Wolverhampton, WV11 1SS
Employer: 13 Developments Ltd (trading as The Boat Inn)
Salary: £28000–£38,000 per annum depending on experience
Job type: Full-time, permanent
Hours: 40–45 hours per week, including evenings and weekends
Start date: 4-6 weeks

About Us

The Boat Inn is a soon to be relaunched two-floor pub and bar in the heart of Wednesfield, with bars and full kitchens across both the ground and first floors and a capacity of around 160 covers. We're building a destination known for warm hospitality, a vibrant atmosphere, and outstanding food with authentic Indian cuisine at the centre of our menu. This is a rare opportunity to shape a kitchen from the ground up and put your stamp on a growing venue.

The Role

We're looking for a talented and ambitious Head Chef with genuine expertise in Indian cuisine to lead our kitchen operation. You'll take full ownership of menu development, food quality, and kitchen management across both floors, delivering consistently excellent dishes that keep our guests coming back.

Key Responsibilities

Design, develop, and refine an authentic Indian-led menu, balancing traditional dishes with broader pub favourites
Oversee daily kitchen operations across both floors, ensuring consistency, quality, and timely service
Manage food preparation, cooking, and presentation to the highest standards
Control stock, ordering, and supplier relationships to manage costs and minimise waste
Recruit, train, lead, and motivate kitchen staff, fostering a positive and disciplined team culture
Maintain full compliance with food hygiene, health and safety, and allergen regulations (HACCP)
Manage gross profit margins, portion control, and kitchen budgets
Keep the kitchen clean, organised, and inspection-ready at all times

What We're Looking For

Essential

Proven experience as a Head Chef or strong Senior/Sous Chef ready to step up
Demonstrable expertise in Indian cuisine spices, tandoor, curries, and authentic techniques
Strong leadership skills and the ability to run a busy kitchen under pressure
Solid understanding of food hygiene standards, HACCP, and allergen management
Experience managing stock, ordering, and gross profit
Flexibility to work evenings, weekends, and busy periods

Desirable

Level 3 Food Hygiene certificate (or willingness to obtain)
Experience opening or relaunching a kitchen
Knowledge of wider pub/bar food alongside Indian cuisine
Familiarity with EPOS and kitchen management systems

What We Offer

The chance to lead and shape a brand new kitchen from day one
A supportive ownership team genuinely invested in your success
Creative freedom over the menu
Staff meals on shift
Overtime and progression opportunities
A friendly, energetic working environment in a growing venue

How to Apply

Apply now through Indeed with your CV and a short note on your experience with Indian cuisine. We'd love to hear what you'd bring to The Boat Inn.

13 Developments Ltd is an equal opportunities employer. All applicants must have the right to work in the UK

Pay: £28,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have working with Indian cuisine please give us details so we can get to know more about you.

Work Location: In person

Quick apply

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