Front of house staff Work, Jobs in Cribbs Causeway (with Salaries)

Deli Chef & Front of House
Chandos Deli —Bristol
- From £14 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
2d
Front of House Team Member
Raglan Golf Club —Usk
- £12.21 - £13.00 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
Quick apply
1h
Front of House Staff
Chaya Canteen —Bristol
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Part Time Bar and Waiting Staff
Somerset House Clifton —Bristol
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
3d
Part Time FOH Staff
No.1 Harbourside —Bristol
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
14h
Front of House Team Member
Saffron Sky Hospitality —Bristol
- From £12.71 an hour
- Full-time
- Serving
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
1d
FOH Staff- New Restaurant Opening
MPS Hospitality Limited —Bristol
- £11 - £13 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
1d
Waiter
Pasture Restaurant —Bristol
- £12.71 - £18.70 an hour
- Full-time
- Customer service
- Employee assistance programme
Quick apply
1d
Front of House Staff
Fosters Event Catering —Tetbury
- Up to £13.45 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Free parking
Quick apply
CREW MEMBER – TAKA TAKA
TAKA TAKA —Bristol
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Front of House
The Cow & Sow —Bristol
- £12.71 an hour
- Part-time
- Bar
- Guest services
- Restaurant
Quick apply
Front of House Staff
Barbara's Bier Haus Cardiff —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Front of House
The Cow and Sow —Bristol
- £12.71 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
Bar Staff
Chipping Sodbury Golf Club —Bristol
- £10.85 - £12.71 an hour
- Part-time
- Bar
- In-person
- Flexible schedule
Quick apply
Waiting Staff
Rosa's Thai —Bristol
- £12.71 an hour
- Full-time
- Food service experience
- Employee assistance programme
1d
Bank Event Staff
Wishford Education —Tetbury
- Up to £12.71 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Front of House Team Member - Ad Hoc
Guild Of Dough —Bristol
- From £12.71 an hour
- Part-time
- Sales
- Customer service
- Bakery
- Employee discount
Quick apply
7d
Full Time Front of House Staff
Lola & Co Tapas —Tetbury
- £31,000 - £32,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
2d
Front of House Team Member
Quarter Ltd —Bristol
- £11.00 - £12.71 an hour
- Part-time
- Serving
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Bar / Event / Catering Waiting Staff !!- Casual event based hours
Pickled Pumpkin Catering LTD —Caldicot
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
1d

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Deli Chef & Front of House

Chandos Deli -
Bristol

Quick apply

Job details

Permanent | Full-time
From £14 an hour
2 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Café experience
Stock ordering
Customer service
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Cleaning
Kitchen management
Customer interaction
Food Hygiene Certificate
Kitchen stock ordering
Professional kitchen experience

Full job description

Developing and running the food offering at our Henleaze shop.

Chandos Deli is an independent deli and café group with seven outlets across the South West. We're relaunching and revamping the food offering at our Henleaze shop, and we want someone to own it.

The counter already does well on baguettes, tarts and a simple range of cakes. Now we want to build on that — more made by us, savoury and sweet, changing through the year and worth crossing the road for.

And you'd be cooking out of the biggest larder you could dream of. The whole shop is yours to work with — farmhouse cheeses kept to condition, charcuterie cut to order, oils, vinegars, anchovies, cured fish, olives, spices, chutneys and preserves, chosen over years by people who care a great deal about them. Most cooks have to fight for ingredients like these. Here they're behind you — used with thought and costed properly, they're what will set the counter apart.

It's a varied job rather than a straight kitchen one. You'll spend part of the day cooking and prepping, and the rest out front alongside one colleague (more at the weekend) — and that's the best part of it. You'll hand your food to the person who's about to eat it, talk them into the cheese they've walked past a hundred times, and hear straight away what landed and what didn't. Very few kitchen jobs give you that.

You'll learn a lot here too. We taste regularly, our suppliers are among the best in the country, and there's a wine list alongside the food to match. If you're curious about proper food and wine, there are few better places to get an education in it.

If you only want to be behind a pass, this isn't for you. If you like the idea of feeding people and talking to them about what they're eating, read on.

What you'd be doing

Developing and delivering a range of savoury and sweet items for the counter
Daily prep and production
Costing and portioning, so it makes money as well as sense
Ordering and stock for the food you make
Serving customers, coffee, till, deli counter
Food safety, temperature records, cleaning down

What we're after

Solid cooking experience — deli, café, bakery, catering or restaurant
Ideas, and the discipline to repeat them consistently
Level 2 Food Hygiene (we'll pay for it if you haven't got it)
Genuinely comfortable with customers — this is half the job
Collaborative — you'd agree the offering with the branch manager, then run with it
Reliable, tidy, able to run your own day

What you get

From £14.00 an hour depending on experience, reviewed after probation, with a move onto a salary for the right person
40 hours over five days
Daytime hours only — we close at 4.30pm, so no evening service
28 days holiday including bank holidays, workplace pension, staff discount
A real say in what goes on the counter, planned with the branch manager — you won't simply be cooking someone else's spec

How to apply

Send a CV and a covering letter to [email protected]. In the letter, tell us three things you'd put in that counter and why.

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Store discount

Work Location: In person

Quick apply

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front of house staff jobs in cribbs causeway

Deli Chef & Front of House

Front of House Team Member