Restaurant manager Work, Jobs in Crossgates, Fif (with Salaries)

General Manager - Restaurant
The Inn at Dollar —Dollar
- £29,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
3d
Wine Bar and Restaurant Manager
CATA —Edinburgh
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Store discount
- Employee discount
Quick apply
2d
Deputy General Manager - The Newsroom & Jackson The Tailor
Merchant Leisure —Edinburgh
- £36,400 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
20h
General Manager
Ottolenghi —Edinburgh
- Up to £75,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Assistant Manager - Chop House OTE +£39K
Chop House —Edinburgh
- From £39,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Restaurant Manager
1925 at the Pompadour —Edinburgh
- £32,000 - £41,000 a year
- Full-time
- Restaurant management
- Hotel
- Team management
Quick apply
14d
Restaurant General Manager
KFC —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Restaurant Manager
GAUCHO Restaurants —Edinburgh
- £35,700 - £36,750 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Bench General Manager
Five Guys UK —Edinburgh
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Breakfast Supervisor, The Strathearn Restaurant
Gleneagles —Auchterarder
- £39,531 a year
- Weekend availability
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Franco Manca —Edinburgh
- £33,500 a year
- Full-time
- Hospitality
- Supervising experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Edinburgh
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
Murrayshall Country Estate —Scone
- From £30,000 a year
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
5h
Assistant Restaurant Manager
Bow Hospitality —Edinburgh
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
1d
Restaurant General Manager
GAD Corporation (do not delete) —Perth
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
13d
Assistant Restaurant Manager
Cafe Kisa, Auchterarder —Auchterarder
- Full-time
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
Senior Supervisor (Front of House)
Loudons —Edinburgh
- £13.60 - £14.00 an hour
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
Assistant Manager
Halfords —Perth
- £37,000 - £43,000 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
Assistant Restaurant Manager
Harajuku Kitchen —Edinburgh
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
9d
General Manager - Edinburgh
KFC Scotland —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
2d

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General Manager - Restaurant

The Inn at Dollar
Dollar

Quick apply

Job details

Full-time
£29,000 - £36,000 a year
3 days ago

Qualifications

Hospitality
Food handling
Micros POS
Management
Sales
Culinary experience
Food management
Customer service
Barista experience
Catering
Shift management
Supervising experience
HACCP
Coffee experience
Staff training
Bar management
Banquet experience
Food industry
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant’s success by managing staff, controlling costs, maintaining food safety standards, and fostering a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced settings and possess a strong background in food service management, this is your opportunity to make a significant impact!

Responsibilities

Lead daily restaurant operations, ensuring smooth service flow during all shifts while maintaining high standards of quality and hospitality.
Supervise and train staff across all departments, including front-of-house serving teams and kitchen personnel, promoting a culture of excellence and teamwork.
Manage inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS and Micros POS.
Oversee food preparation, cooking, and food handling procedures to ensure compliance with food safety regulations and quality standards.
Handle cash management duties including cash handling, register reconciliation, and shift reporting to ensure accuracy and accountability.
Implement staff training programs focused on customer service, food safety, kitchen management, and operational procedures to enhance team performance.
Monitor budget adherence, control costs, and develop strategies for revenue growth while maintaining a positive guest experience.
Conduct interviews and participate in hiring decisions to build a skilled team aligned with the restaurant’s standards.
Ensure compliance with health regulations, safety standards, and sanitation practices across all areas of the restaurant.
Lead efforts in catering, banquet events, bar operations, coffee service, or hotel-related dining experiences as needed to diversify offerings.

Qualifications

Proven management experience within quick service & fast food restaurants or casual dining environments; fine dining or hotel experience is highly desirable.
Extensive knowledge of food preparation techniques, culinary processes, and food industry best practices.
Demonstrated expertise in POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Strong background in inventory control, budgeting, food safety protocols (including HACCP), and food handling procedures.
Experience supervising staff through training & development initiatives; excellent leadership skills with the ability to motivate teams.
Skilled in customer service excellence with a focus on creating memorable guest experiences.
Ability to manage shift operations effectively while maintaining high standards of cleanliness and safety.
Familiarity with catering services, banquet operations, bar management, coffee & barista experience is a plus.
Exceptional communication skills with experience in interviewing and staffing decisions within the hospitality industry. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering outstanding dining experiences! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create an inviting environment where guests feel valued every visit. We are committed to supporting your growth through comprehensive training & development programs—empowering you to excel in this exciting leadership role!

Job Type: Full-time

Pay: £29,000.00-£36,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in crossgates, fif

General Manager - Restaurant

Wine Bar and Restaurant Manager

Deputy General Manager - The Newsroom & Jackson The Tailor

General Manager

Assistant Manager - Chop House OTE +£39K

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Bench General Manager

Breakfast Supervisor, The Strathearn Restaurant

Assistant Restaurant Manager

Assistant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Senior Supervisor (Front of House)

Assistant Manager

Assistant Restaurant Manager

General Manager - Edinburgh

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