Restaurant manager Work, Jobs in Cullompton, Dev (with Salaries)

Customer Obsessed Experienced General Manager
WJT Hospitality —Bradford-on-Tone
- £32,700 - £42,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
Quick apply
1d
General Manager
Heydays —Exmouth
- £40,000 - £50,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
Quick apply
5d
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
13d
Supervisor
Marston's Pubs —Cullompton
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
6d
Assistant Manager Restaurant/Pub
The White Hart Wilmington —Honiton
- Part-time
- Bar
- Inventory control
- Cooking
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Cafe Manager/Head Cook
Eakers Ltd —Crediton
- £15 - £16 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Annual leave
Quick apply
5d
Assistant Manager
Symbro LTD —Exeter
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Guest services
- Leadership
- Annual leave
- Flexible schedule
Quick apply
General Manager
Turtle Bay —Exeter
- Up to £44,000 a year
- Full-time
- Bar
- Restaurant management
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Assistant Manager
Bill's - Exeter —Exeter
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
Assistant Manager
Miller & Carter - Taunton —Taunton
- £35,300 - £38,500 a year
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
10d
General Manager - Bridgewater
KFC South West —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Food & Beverage Supervisor
David Lloyd Clubs —Exeter
- Restaurant management
- Employee discount
9d
Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Continuous improvement
- Leadership
- Resort
Foh Supervisor
ESS Compass —Taunton
- £13.26 an hour
- Full-time
- Customer service
- Team management
- Retail management
6d
Assistant General Manager
Wendys Exeter - 15005 —Exeter
- Full-time
- Sales
- Restaurant management
- Team management
- Employee assistance programme
Quick apply
4d
Assistant Manager
Marston's Pubs —Exeter
- Up to £13.88 an hour
Quick apply
6d
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Cooking
- Continuous improvement
- Training & development
junior front of house manager
Wagamama —Exeter
- £13.25 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Mentoring
8d

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Customer Obsessed Experienced General Manager

WJT Hospitality
Bradford-on-Tone

Quick apply

Job details

Permanent | Full-time
£32,700 - £42,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Guest relations
Food service team management
Customer service
Cooking
Barista experience
Food safety and hygiene regulations
Coffee experience
Food and beverage team management
Kitchen team management
Barista coffee making
Customer interaction
Kitchen inventory control
Food safety
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Operations leadership experience
Food service management
Rota coordination

Full job description

Job Summary

We are seeking a dynamic and customer-obsessed Experienced General Manager to lead our team with passion, energy, and a relentless focus on delivering exceptional guest experiences. In this pivotal role, you will oversee daily operations, inspire your team, and ensure that every customer interaction exceeds expectations. Your leadership will foster a vibrant, welcoming environment where food quality, service excellence, and operational efficiency thrive. If you thrive in fast-paced settings and are committed to building memorable experiences through outstanding hospitality and culinary expertise, this is the opportunity for you!

Duties

Deliver training to ensure a customer obsessed team at all times
Lead and motivate a diverse team to deliver top-tier food preparation, cooking, and service standards across all restaurant operations
Oversee food safety protocols and ensure compliance with health regulations to maintain the highest standards of cleanliness and safety
Supervise daily kitchen activities including food production, culinary tasks, and ensuring consistent quality in every dish served
Manage team schedules, delegate responsibilities, and foster a collaborative environment that promotes growth and accountability
Monitor guest feedback actively, address concerns promptly, and implement improvements to enhance overall customer satisfaction
Coordinate with front-of-house staff to ensure seamless serving experiences and uphold hospitality excellence
Maintain inventory levels for food supplies and kitchen equipment, ensuring efficient resource management

Experience

Proven supervising experience in a restaurant or hospitality setting with a focus on team management and operational oversight
Extensive restaurant experience with strong culinary background including food preparation, cooking techniques, and food safety standards
Demonstrated leadership in managing diverse teams within fast-paced environments such as hotels or large-scale food service operations
Familiarity with food production processes, kitchen workflows, and hospitality best practices
Barista experience or bar service knowledge is a plus for creating well-rounded beverage programs
Prior experience in hotel or hospitality industries is advantageous for understanding guest expectations and service excellence
Strong communication skills with the ability to lead by example while fostering a positive team culture

Join us if you're passionate about delivering extraordinary customer experiences through exceptional food service and leadership! We value energetic leaders who are dedicated to elevating every aspect of our operation—creating memorable moments for our guests while inspiring their teams to succeed.

Pay: £32,700.00-£42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Do you drive?
Do you have use of your own car?
How many miles do you live from Bradford On Tone
Tell me what being customer obsessed means for you and how you would ensure your team are also customer obsessed?
What has been you biggest work challenge to date, and how did you deal with it?

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in cullompton, dev

Customer Obsessed Experienced General Manager

General Manager

Front of House Manager- Independant Restaurant & Brewery

Supervisor

Assistant Manager Restaurant/Pub

Restaurant Manager – Ottery St Mary

Bar Manager/Assistant Manager

Cafe Manager/Head Cook

Assistant Manager

General Manager

Assistant Manager

Assistant Manager

General Manager - Bridgewater

Food & Beverage Supervisor

Kitchen Manager | Restaurants

Foh Supervisor

Assistant General Manager

Assistant Manager

Junior Kitchen Manager | Restaurants

junior front of house manager

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