Senior operations chef Work, Jobs in Curdridge, Ham (with Salaries)

Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Kitchen Supervisor
Loco Lime LTD —Winchester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Flexitime
Quick apply
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Head Chef Opportunity, The Royal Hotel, Isle of Wight
The Royal Hotel —Ventnor
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
14d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef
Prezzo Italian —Lymington
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
6d
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
12d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
23h
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
8d
Junior Sous chef
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Junior Chef
The Sussex Brewery —Emsworth
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
20h
Early Years Nursery Practitioner
Prince's Mead School —Winchester
- £28,000 - £32,000 a year
- Full-time
- Childcare
- English
- In-person
- Free parking
- Employee discount
Quick apply
Senior Site Reliability Engineer
NICE —Southampton
- Remote
- Java
- AWS
- Scripting
Quick apply
Chef De Partie
Langstone Quays Resort —Hayling Island
- £29,080 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply

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Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
As Head Chef, you'll take the lead in our small but busy kitchen, ensuring our guests receive consistently high-quality food while maintaining excellent…
£29,000 - £32,000 a year
Quick apply
Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences. Collaborate with front-of-house staff to ensure seamless…
£36,000 - £40,000 a year
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21h

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Senior Operations Chef

Upham Inns Support Centre (Hampshire)
Havant

Quick apply

Job details

Full-time
£45,000 - £55,000 a year

Qualifications

Hospitality
Driving Licence
Cooking
Food safety
Leadership
Communication skills

Full job description

Field Based | Home Counties, Hampshire & Berkshire

Serving Up Great Memories

Initially offered as a 3-month fixed-term contract, with the opportunity to progress into a permanent role.

An exceptional opportunity has arisen for a passionate and experienced Senior Operations Chef to join Upham Inns.

Operating across 25 diverse managed venues, you'll help deliver brilliant food experiences through four distinct menu formats, alongside locally driven specials, events, breakfasts, dinners, takeaway and buffet menus across our growing collection of premium pubs, inns and steakhouses.

This is a highly visible, field-based role where you will play a critical part in ensuring our kitchens consistently deliver exceptional food, outstanding safety standards and operational excellence.

At Upham Inns, we believe great food starts with brilliant fundamentals. You'll champion everything from the perfect breakfast and stunning daily specials to exceptional steaks and the best Sunday roast for miles around, ensuring every dish reaches our guests exactly as it was developed — first time, every time.

You will take pride in ensuring that our food operation's vital statistics are second to none:

Outstanding food quality and consistency.
Industry-leading food safety and compliance standards.
Five-star guest feedback and kitchen reputation.
Strong kitchen teams with effective succession plans.
A healthy talent pipeline of future Sous Chefs and Head Chefs.
Robust kitchen systems that support safe, profitable and consistent food delivery.

Working closely with our Head Chefs and Operations teams, you will help embed best practice across:

Stock control and ordering systems.
Prep and production planning.
Portion control and specification guides.
Site-specific cleaning and food safety systems.
Kitchen organisation and labour efficiency.
Chef recruitment, development and succession planning.

Developing Great Chefs

A key part of the role will be developing our future culinary talent.

You will support the induction and development of new Head Chefs and Sous Chefs, coach Commis Chefs and Chef de Parties through the ranks, and deliver both structured training programmes and hands-on coaching within our kitchens.

You'll be equally comfortable running an off-site training workshop as you are standing beside a chef during a busy service, helping them improve their skills and confidence.

A Hands-On Operations Role

This is not an office-based position.

We are looking for a chef who leads from the front, is comfortable rolling up their sleeves and stepping into any of our kitchens when support is needed. Whether covering absence, supporting a new opening, coaching a team through a busy weekend or helping deliver service during peak trading periods, you'll be a visible and hands-on presence in our business.

You'll spend your time in chef whites, supporting frontline teams, coaching and developing chefs at every level and helping ensure our kitchens are safe, compliant, profitable and consistently delivering exceptional food experiences.

To truly understand our guest journey and support our teams when it matters most, you'll regularly work across all key dayparts. That means being present for early morning breakfasts, busy lunch services, late-night Friday and Saturday trading and, of course, the perfect Sunday roast. We believe standards are built and maintained during peak trading periods, so you'll be highly visible in our kitchens when the business is at its busiest, providing hands-on support, coaching and leadership.

This is a role for someone who prefers chef whites to spreadsheets. Whilst there will always be reports to review, actions to follow up and projects to deliver, your primary place of work will be in our kitchens, shoulder-to-shoulder with our teams, helping them execute safely, consistently and brilliantly.

We are looking for a true operations chef who gains satisfaction from seeing a service run flawlessly, developing great people and delivering exceptional food experiences for our guests.

What We're Looking For

Proven experience as a Head Chef, Executive Chef, Operations Chef or Multi-Site Chef.
Experience gained across both branded and independent hospitality businesses would be advantageous.
Strong operational, commercial and food safety knowledge.
A passion for developing and coaching chefs at all levels.
Excellent leadership and communication skills.
A hands-on approach with a genuine love of being in kitchens.
Full UK driving licence.
Flexibility to travel extensively across Hampshire, Berkshire and the Home Counties.
Willingness to undertake occasional overnight stays.
Availability to support key trading periods including weekends and peak seasonal events.

Why Upham Inns?

At Upham Inns we're passionate about serving up great memories through heartfelt hospitality, exceptional food and beautiful pubs.

This is a unique opportunity to influence food standards across an entire collection of premium pubs, develop the next generation of great chefs and help shape the future of one of the South's most exciting hospitality businesses.

If you're passionate about food, obsessed with standards and happiest when you're in chef whites helping teams deliver their very best, we'd love to hear from you.

INDBOH

Quick apply

Refine Your Search

senior operations chef jobs in curdridge, ham

Senior Operations Chef

Head Chef/Kitchen Manager

Kitchen Supervisor

Head Chef

Head Chef

Support Chef

Head Chef Opportunity, The Royal Hotel, Isle of Wight

Junior Sous Chef - Accommodation available

Head Chef

Commis Chef

Head of Food & Beverage

Sous Chef - £34k-£38k plus gratuity

Commis Chef

Junior Sous chef

Junior Chef

Early Years Nursery Practitioner

Senior Site Reliability Engineer

Chef De Partie

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