Front of house supervisor Work, Jobs in Curridge, Brk (with Salaries)

Front of House Supervisor
Crown and Garter —Hungerford
- £12.71 an hour
- Part-time
- Bar
- Customer service
- Computer literacy
- Health & wellbeing programme
Quick apply
5d
Events Operations Supervisor - Soho Farmhouse
Soho House & Co. —Oxford
- £17.50 an hour
- Weekend availability
- Bar
- Employee discount
Quick apply
Front of House Supervisor
Cryne Pub co —Henley on Thames
- £14.57 an hour
- Part-time
- Customer service
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Bar Supervisor
Donnington & Co —Newbury
- Full-time
- Bar
- Hotel
- In-person
- Store discount
- Employee assistance programme
Quick apply
Hotel and Restaurant Supervisor
Hare & Hounds —Newbury
- Up to £13.50 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
Front of House Team Leader
Butcombe Group —Reading
- £8.50 - £14.50 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor
Berro Lounge —Didcot
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
FoH Team Leader
Butcombe Group —Kintbury
- £12.71 - £14.50 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Visitor Experience Supervisor
Hampshire Cultural Trust —Basingstoke
- £26,682.72 a year
- Weekend availability
- Customer service
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
8d
Catering - Front of House Supervisor
Marlborough College —Marlborough
- £24,815.47 a year
- Full-time
- Free parking
Café Supervisor
The Living Rainforest —Hermitage
- From £27,000 a year
- Weekend availability
- Customer service
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Henley on Thames
- £13.85 - £15.10 an hour
- Inventory control
- Sales
- Customer service
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Employee assistance programme
Quick apply
Front of House Supervisor
Candelo Lounge —Thame
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bar Supervisor
Silchester Farm —Reading
- £15 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
12d
Catering Team Leader
PGL Travel —Swindon
- £29,888.31 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Reception Supervisor
Tylney Hall Hotel —Hook
- Full-time
- Hotel
- Front desk
Quick apply
Bar and Restaurant Supervisor
The Bull Inn —Reading
- £11.50 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
9d
Tasting Room Supervisor - Maternity Cover
Black Chalk Wine —Andover
- £14 an hour
- Weekend availability
- Hospitality
- Management
- POS
- Employee discount
Quick apply
Reception Supervisor
Norton Park Hotel, Spa & Manor House —Winchester
- £8.00 - £13.50 an hour
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply

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Front of House Supervisor

Crown and Garter -
Hungerford

Quick apply

Job details

Part-time
£12.71 an hour
5 days ago

Benefits

Health & wellbeing programme

Qualifications

Guest check-in and check-out
Front of house supervision
Food service team management
Closing procedures
Premises locking and securing procedures
Customer service
Computer literacy
Arranging restaurant reservations
Restaurant management
Cellar management
Shift management
Housekeeping coordination
Staff training
Opening procedures
Bar management
Accommodation booking
Cashing up (food service)
Product rotation
Computer skills
Customer interaction
Training & development
Communication skills
Hotel front office operations
Planned maintenance
Hospitality management
Rota coordination

Full job description

About us

Honesty Group is a food business who care about their food, where it comes from, what is in it and how it is produced. Founded by Romilla Arber in 2014, the business has since grown and is encouraging people everyday to care more about the food they consume. We now run 2 pubs, 2 farm shops, and 9 coffee shops (and counting!)

Honesty Group at the Crown and Garter: Bar, Restaurant and Hotel

We are looking for an exceptional Front of House Supervisor to join our our small, hardworking team. You will oversee the day-to-day running of the pub, ensuring all shifts run smoothly with adequate staffing levels on each service, interacting with the customers to promote Honesty and working towards excellent levels of service.

In return for your hard work, we offer:

Secure employment contracts
Wages which keep up with the Real Living Wage
Full training and opportunity to develop within the business
Free meal on duty
20% off all products
Discounted Cookery School Courses
Employee Wellness Programme for 2023, a plan with workshops, fun challenges and information/toolkits to support staff and help promote healthy living and wellness across the group

Future opportunities

There are many opportunities within Honesty Group, and we want to help you reach your dream role. Once you’re working for us, we will work with you to progress your career in hospitality in whichever way you want to. We are very proud that all of our current supervisors and managers once started with us as Coffee Shop Assistants.

Area Managers
Chefs
Administration
And many more!

MAIN AREAS OF RESPONSIBILITY

To run Bar, Restaurant and Hotel shifts, including:
Organizing the shifts service (forecast, table plan, staff duties)
Preparing rotas
To check in and check out hotel guests
To ensure the correct implementation of opening and closing procedures
To ensure efficient close of pub, cash up and ensure the premises are safe and secured when leaving
Oversee the cellar management
Manage stock control and rotation
Carry out new staff induction and training
To support the General Manager for the FoH team, including:
Rotas and shift patterns;
Holiday management;
Disciplinary and grievance procedures;
Continuous training and development.
To liaise with the Head Chef and the Kitchen team, ensuring:
New menu production;
Management of Events and Large bookings;
FOH training and development.
To adhere to and maintain the H&S, Licensing Legislation and Fire Evacuation procedures.
To oversee the hotel reservations, bookings, and group reservations including:
Check ins and Checkouts
Invoicing and payments
Housekeeping (rotas, room checks and procedures)
To oversee and support the coffee shop team on a day-to-day basis:
Liaising with the FoH and General Manager
Ensuring stock and staff levels are adequate.
To ensure preventative maintenance is carried on, and that all the issues (breakages, repairs, etc) are reported in due time.
To develop and increase the client base in conjunction with the General Manager and marketing team

KEY COMPETENCIES

Team Player
Computer Literate
Management skills
Previous experience in working in a pub/hotel with rooms
Able to work in a fast pace environment where quality, standards and customer satisafaction are priority
Honesty and integrity
Interpersonal skills
Communication skills

INDFOH

Quick apply

Refine Your Search

front of house supervisor jobs in curridge, brk

Front of House Supervisor

Events Operations Supervisor - Soho Farmhouse

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Bar and Restaurant Supervisor

Tasting Room Supervisor - Maternity Cover

Reception Supervisor

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