Lead cook Work, Jobs in Davenport, Gtm (with Salaries)

Care Home - Head Cook
SureCare Group —Manchester
- £14.34 an hour
- Full-time
- Nursing home
- Cooking
- Organisational skills
- Free parking
Quick apply
11d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
8d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Nursery Cook
Storal —Leek
- Up to £13.25 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Nursery Head Chef - Part Time
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Stockport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef
The Scape House Ltd —Huddersfield
- £14 - £20 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
3d
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Chestergate Hospitality Ltd —Macclesfield
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Atlas Bar —Manchester
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6h
Sous Chef
Loungers —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
4h
Second Chef
Tanglewood Care Services —Lindley
- £13.80 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
5d
Chef
The Gresley Arms —Stoke-on-Trent
- £12.21 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Sous Chef
Caldo Lounge —Sale
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
PART TIME CHEF/COOK WANTED MANCHESTER CENTRE
Manzoku Ltd —Manchester
- £13.00 - £13.40 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Annual leave
Quick apply
7d
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for lead cook in davenport, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Care Home - Head Cook

SureCare Group -
Manchester

Quick apply

Job details

Permanent | Full-time
£14.34 an hour
11 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Care home
Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Kitchen management
NVQ
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Surecare Group has been providing general nursing care for our residents since 2003. Our homes operate under our ethos ‘Care, Quality & Compassion’ which is at the heart of everything we do.

We are seeking an experienced and motivated Head Cook to take responsibility for the kitchen at Brocklehurst Nursing Home , leading the team and delivering nutritious, well-balanced meals that meet the dietary, cultural, and medical needs of our residents, while ensuring full compliance with current food safety and care sector regulations.

Benefits:

Company Pension
Free On-site parking
Paid Breaks
Supportive and friendly working environment

Key Responsibilities:

Lead, manage, and develop the kitchen team, including supervision, training, and performance support.
Prepare and cook nutritious meals in line with residents’ dietary needs, allergies, preferences, and clinical requirements (including textured diets and fortified meals where required).
Develop and maintain seasonal menus in consultation with residents, management, and care staff.
Manage food ordering, stock control, budgeting, and supplier relationships to ensure cost-effective and high-quality provision.
Comply with Health & Safety, COSHH, Food Hygiene, and Environmental Health regulations.
Maintain high standards of cleanliness, hygiene, and infection control in all kitchen areas.
Ensure accurate completion and maintenance of records, including temperature checks, cleaning schedules, stock control, and allergen documentation.
Ensure all equipment is properly maintained and report faults promptly.
Promote high standards of food presentation and service to enhance resident satisfaction and wellbeing.
Work collaboratively with care staff to ensure dietary needs are accurately communicated and met.

Qualifications & Requirements:

Recognised catering qualification (minimum NVQ Level 2 in Food Preparation/Cooking).
Basic Food Hygiene Certificate (Level 2 Food Safety minimum; Level 3 Food Safety in Catering preferred).
Minimum of 1 years’ experience in commercial, institutional, or care home catering, preparing varied menus.
Strong understanding of dietary requirements in older adults and vulnerable individuals.
Knowledge of current food safety legislation, allergen management, and HACCP-based systems
Experience managing kitchen budgets, stock control, and suppliers
Strong leadership, organisational, and communication skills
Ability to work independently and take full responsibility for kitchen operations
Satisfactory Enhanced DBS check.

Work remotely:

We appreciate your interest in joining our team. While we appreciate all applications, only those selected for an interview will be contacted.

We hope you feel you could be our next team member.

Job Types: Full-time, Permanent

Pay: £14.34 per hour

Application question(s):

Tell me a little about yourself and why you’ve applied for the role?
Can you tell us about any skills or cooking experience you have that might be helpful in this job?
How do you ensure food safety and maintain cleanliness in the kitchen?
Do you have HACCP level 2 or above?
What is the postcode you will be commuting from?
Are you authorised to work in the UK? If so, please provide details of your current Right to Work status

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in davenport, gtm

Care Home - Head Cook

Head Cook/Chef - Residential Mental Health

Cook in charge - Acorns Ashley

Sous Chef

Nursery Cook

Nursery Head Chef - Part Time

Hotel Kitchen - Team Leader

Chef

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Head Chef

Head Chef

Second Chef

Chef

Sous Chef

PART TIME CHEF/COOK WANTED MANCHESTER CENTRE

Sous Chef - Hospitality

I want to receive the latest job alerts for lead cook in davenport, gtm

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected