sous chef Work, Jobs in dorchester, dor (with Salaries)

Sous Chef
News Cafe Portland t/as Salt —Portland
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef - Live in option
Smugglers Inn —Osmington
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
2d
Sous Chef
Billy Winters Weymouth —Weymouth
- £31,500 a year
- Overtime
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef
Waterside Holiday Group —Weymouth
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
chef
Haven —Weymouth
- £15.27 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Full-time
- Culinary experience
Head Chef
The Hamworthy Club Limited —Wimborne
- £40,000 - £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
junior sous chef
wagamama —Bournemouth
- £13.70 an hour
- Full-time
Junior Sous Chef
Lounges —Weymouth
- £13.10 - £13.50 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Sous Chef
Lounges —Bournemouth
- £34,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
5d
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Employee discount
Sous Chef
ESS Compass —Poole
- £34,784 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee discount
2d
Sous Chef
The West Bay Hotel —Bridport
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Part-time
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
10d
Sous Chef
The Club At Meyrick Park —Bournemouth
- £28,300 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
4d
Sous Chef
Smoke On The Water —Swanage
- £27,000 - £31,200 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
3d

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Sous Chef

News Cafe Portland t/as Salt
Portland

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Communication skills
Time management

Full job description

As a Sous Chef, you will play a crucial role in the success of our kitchen operations. You will be responsible for supervising the kitchen staff, ensuring that all food is prepared and cooked to the highest standards. Your expertise in food safety, preparation techniques, and cooking methods will contribute to the overall quality of our menu offerings. If you are passionate about hospitality, have a strong culinary background, and thrive in a dynamic kitchen setting, we would love to hear from you.

The salary range quoted includes a basic salary and a share of the service charge.

Responsibilities:
- Supervise and coordinate kitchen activities, ensuring efficient and high-quality food production
- Assist in the development and implementation of menus and recipes
- Oversee food preparation, cooking, and presentation to meet customer expectations
- Maintain a safe and sanitary work environment, adhering to food safety and sanitation regulations
- Assist with managing inventory and controlling food costs
- Train and mentor kitchen staff, providing guidance and support
- Collaborate with the Head Chef to create innovative dishes and menu items
- Ensure compliance with health and safety standards

Skills:
- Strong knowledge of food safety practices and regulations
- Proficient in food preparation techniques and cooking methods
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Effective communication and leadership abilities
- Team management skills to coordinate kitchen staff effectively
- Creative problem-solving skills to address any issues that may arise in the kitchen
- Strong attention to detail to ensure high-quality food presentation

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Application question(s):

What is the largest number of covers you have cooked for?

Experience:

Chef: 2 years (preferred)

Licence/Certification:

Food Hygiene Level 3 Qualification (preferred)

Work Location: In person

Quick apply

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sous chef jobs in dorchester, dor

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Chef Opportunities!

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