Hospitality manager Work, Jobs in Dorking, Sry (with Salaries)

General Manager
Kings head Holmbury St Mary —Dorking
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
3d
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Duty Manager
Reigate Manor Hotel —Reigate
- £27,500 - £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Centre Manager - Primrose Lodge
UK Addiction Treatment Centres —Guildford
- £45,000 - £50,000 a year
- Full-time
- Microsoft Outlook
- Management
- Microsoft Office
Quick apply
10d
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Franchise Business Development Manager
FOODHUB —London
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
11d
General Manager - Cocktail Bar
Bee Hospitality —London
- Up to £75,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Hospitality Manager
Titsey Brewing Co. —Warlingham
- From £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Relocation assistance
Quick apply
4d
General Manager
Tee Box London —London
- £50,000 - £65,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
7d
Bar General Manager - Horsham
Saviour Bars —Horsham
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
4d
Sales Support Manager
The General Wine & Liquor Company Ltd —Liphook
- £35,000 - £45,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick apply
1d
Restaurant Manager
The Blues Kitchen Shoreditch —London
- Up to £60,000 a year
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
11d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
3d
Hospitality Procurement Manager
KW Foods Hospitality Ltd —London
- £68,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
22h
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
People Manager (Mat Cover)
Home Hospitality —London
- £60,000 - £65,000 a year
- Restaurant
- Employee discount
Quick apply
Reception Manager
IMPERIAL LONDON HOTELS —London
- £34,420.00 - £38,507.92 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Deputy Housekeeping Manager
Stoke Park Ltd —Slough
- Up to £50,000 a year
- Full-time
- Hospitality
- Hotel
- In-person
- Free parking
- Sick pay
Quick apply
5d
Floor Manager
Nancy's Cocktail Bar —London
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply

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General Manager

Kings head Holmbury St Mary
Dorking

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Customer service
Cooking
Supervising experience
Team management
Store management
Coffee experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking an experienced General Manager to lead our countryside Pub/Restaurant/Coffee shop/Hotel establishment. The ideal candidate will possess strong leadership qualities, a passion for delivering exceptional customer service, and extensive experience with hotel, Pub and Coffee shop management. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high levels of guest satisfaction. The successful applicant will be instrumental in driving the success of our organisation through effective team management and operational excellence.

Duties

Lead and supervise all aspects of restaurant and Accommodation operations, including food preparation, serving, and hospitality services.
Manage and motivate staff, including supervising team members, organising shifts, and fostering a positive working environment.
Oversee food safety compliance and ensure adherence to all relevant health regulations and standards.
Coordinate food production processes, ensuring quality control and efficient service delivery.
Develop and implement operational policies to optimise efficiency and guest satisfaction.
Handle customer enquiries, complaints, and feedback professionally to maintain high service standards.
Monitor financial performance, including budgeting, inventory control, and cost management.
Collaborate with kitchen staff on culinary initiatives, menu planning, and food presentation standards.
Maintain a clean and organised work environment in line with health and safety regulations.
Stay updated with industry trends to innovate service offerings and improve overall guest experience.

Skills

Proven supervisory experience within the hospitality or restaurant sector.
Strong team management skills with the ability to motivate staff effectively.
Extensive restaurant or hotel experience with knowledge of food preparation, cooking, and serving techniques.
Solid understanding of food safety protocols and food production processes.
Leadership qualities with excellent organisational skills.
Experience in managing food costs, inventory control, and operational budgets.
Exceptional communication skills to liaise with staff, suppliers, and guests professionally.
Knowledge of hospitality standards including customer service excellence and hospitality etiquette.
Ability to handle multiple tasks efficiently under pressure in a fast-paced environment.
Familiarity with kitchen operations, culinary practices, and barista or beverage services is advantageous. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team in delivering outstanding dining or hospitality experiences while ensuring operational success through effective management practices.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in dorking, sry

General Manager

Hospitality General Manager

Duty Manager

Centre Manager - Primrose Lodge

Reservations Manager - Restaurant Group

Franchise Business Development Manager

General Manager - Cocktail Bar