Sous chef Work, Jobs in Downend (with Salaries)

Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
9d
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
11d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
7d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
5d
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Loungers —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Papillon —Southampton
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
21h
Sous Chef
Crown —Bransgore
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d

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Sous Chef - Hoburne Naish

Hoburne -
New Milton

Apply Now

Job details

Permanent | Full-time
£33,000 a year

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Hospitality
Customer service
Cooking
Kitchen experience

Full job description

Location

New Milton

Discipline:

Hospitality

Salary:

£33,000 PA

Contact name:

Kris Ambroziak

Contact email:

[email protected]

Job ref:

018704

Published:

25 days ago

Hoburne Naish Holiday Park are looking for a Sous Chef to join their team.

The successful applicant will benefit from:

Competitive pay
Hoburne benefits platform
Hoburne Team Card which includes 50% off Food and Drink
Free membership at Hoburne Golf Parks
Discounts on holidays
Access to our leisure facilities on all our parks
Enhanced Parental leave * (T & C’s apply)
33 working days holiday (pro-rata for part-time)
Access to our Employee Assistance Programme (EAP)

For this role we are looking for a highly motivated, enthusiastic Chef from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met. To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

Quality control
Food production, service and presentation
Cleanliness and hygiene including the compliance with statutory regulations
Contractor services/ordering of food etc.
Financial control

They will also require the following:

Experience in the leisure and hospitality industry
Previous chef/kitchen experience
A high level of inter-personal skills
Self-motivation with a positive attitude
The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request

#HC

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