Hospitality manager Work, Jobs in Downham Market, Nfk (with Salaries)

Shift Leader - FB / Rooms The Pig & Peacock at The Farmhouse
The Farmhouse at Fincham —King's Lynn
- £13.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Referral programme
Quick apply
Group Catering Manager
Elior UK —King's Lynn
- £15.50 an hour
- Full-time
- Cooking
- School
Quick apply
Business Development & Client Manager
Layrd Design —Cambridge
- £45,000 - £60,000 a year
- Full-time
- CRM software
- Salesforce
- Business development
- Free parking
- Annual leave
Quick apply
14d
Deputy Care Manager
Castlemeadow Care —Swaffham
- Up to £41,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
14d
Hospitality Manager (Care Home)
Kingsley Healthcare —Swaffham
- £32,000 a year
- Full-time
- Hospitality
- Management
- Maintenance
- Employee assistance programme
- Employee discount
3d
Operations Manager - High Lodge
Forestry Commission —Santon
- £33,854 a year
- Weekend availability
- Microsoft Office
- Project management
- Presentation skills
14d
Procurement Manager
Chestnut Group —Bury St. Edmunds
- £55,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
The Rose and Crown Snettisham —Snettisham
- £24,420 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Front of House Supervisor/Duty Manager
Tuddenham Mill —Bury St. Edmunds
- From £30,000 a year
- Bar
- Management
- Hotel
- Flexitime
- Employee discount
Quick apply
7d
Lead Nightshift Manager
Sainsbury's —Peterborough
- From £36,250 a year
- Night shift
- Management
- Leadership
- Employee discount
9d
People & Culture Manager
Searles Leisure Resort —Hunstanton
- Up to £43,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
2d
Restaurant Assistant Manager
Burger King UK —King's Lynn
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Restaurant Assistant Manager
Burger King - Kings Lynn —King's Lynn
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Bar Manager
The Brisley Bell —Brisley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
20h
Café Manager
Barleycorn Mildenhall —Bury St. Edmunds
- From £14.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
5d
Duty Manager
Prezzo Italian —King's Lynn
- £12.99 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Assistant Food and Beverage Manager
Congham Hall Hotel & Spa —Grimston
- From £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
17h
Store Manager - Kings Lynn (Full-Time, 40 Hrs)
Pandora Jewelry —King's Lynn
- Full-time
- Sales
- Communication skills
- Employee discount
Duty Manager - Part Time
Prezzo Italian —Wisbech
- £12.99 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Assistant Manager
Chestnut Group —Newmarket
- Up to £34,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
4d

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hospitality manager jobs near downham market, nfk

Shift Leader - FB / Rooms The Pig & Peacock at The Farmhouse

The Farmhouse at Fincham -
King's Lynn

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Customer service
Supervising experience
Personal Licence
Organisational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

Shift LeaderThe Pig & Peacock & The Farmhouse at Fincham

Location: Fincham, Norfolk
Salary: Competitive Hourly Rate + Benefits

Contract: Full Time- 40 hours per week

Shifts - 4 Rolling Rota Plan

2 Early Shifts- 7 to 3pm,

2 Late Shifts 1pm to 9pm

1 Floating shift to business levels

1 Weekend off per month

Be Part of Something New

The Farmhouse at Fincham is entering an exciting new chapter with the launch of The Pig & Peacock, our newly reimagined pub, restaurant and rooms concept.

Combining exceptional hospitality, quality food and drink, beautiful accommodation and memorable guest experiences, we are building a team of passionate hospitality professionals to help bring our vision to life.

We are looking for a hands-on, energetic and guest-focused Shift Leader to support our management team and play a key role in delivering outstanding service across all areas of the business.

This is an exciting opportunity for someone looking to develop their hospitality career within a growing independent business where no two days are the same.

About the Role

As a Shift Leader, you will support the day-to-day operation of The Pig & Peacock and The Farmhouse at Fincham across:

Front Desk & Reception
Restaurant & Bar Operations
Guest Accommodation
Housekeeping Support
Events & Functions

You will lead shifts, support colleagues, ensure operational standards are maintained and create exceptional guest experiences throughout the property.

What You'll Be DoingGuest Experience

Deliver a warm, professional and welcoming experience to every guest.
Create memorable moments through exceptional customer service.
Handle guest enquiries, requests and feedback confidently and professionally.
Resolve issues promptly and effectively to ensure guest satisfaction.

Front Desk & Reception

Support guest arrivals and departures.
Assist with reservations, bookings and guest communications.
Ensure accurate record keeping and smooth shift handovers.
Act as a key point of contact throughout a guest's stay.

Food & Beverage Operations

Support service across the restaurant, bar and events spaces.
Take orders, serve food and drinks, and engage with guests.
Maintain high presentation standards throughout service.
Support upselling initiatives and revenue targets.
Work closely with kitchen and bar teams to ensure smooth service delivery.

Operational Leadership

Support the smooth running of daily operations.
Complete opening and closing procedures.
Ensure company standards and checklists are consistently followed.
Communicate effectively across departments.
Support managers in delivering business objectives.

Team Development

Lead by example on every shift.
Support and mentor new team members.
Help create a positive and supportive team culture.
Encourage high standards of service and professionalism.

Compliance & Standards

Maintain food safety, health & safety and licensing standards.
Ensure cleanliness and presentation standards are consistently achieved.
Follow company procedures and report concerns appropriately.

What We're Looking ForEssential

Previous hospitality experience.
Excellent customer service and communication skills.
Ability to work across multiple departments.
Strong organisational skills and attention to detail.
Flexible approach to working hours.
Ability to remain calm and professional under pressure.

Desirable

Experience in a hotel, restaurant, pub or events venue.
Previous supervisory or team leader experience.
Knowledge of reservation systems or hotel software.
Personal Licence holder (advantageous but not essential).

The Person

You will be:

Friendly and approachable
Passionate about hospitality
Positive and proactive
Reliable and adaptable
Hands-on and willing to support any department
A natural team player
Motivated by delivering exceptional guest experiences

Why Join Us?Be Part of the Launch of The Pig & Peacock

This is a unique opportunity to join at the beginning of an exciting new hospitality concept and help shape the guest experience from day one.

We Offer

Competitive pay
Career development opportunities
Training and mentoring
Staff discounts on food, drink and accommodation
Supportive management team
Varied and rewarding role
Opportunity to grow within a developing hospitality business

Success in This Role Looks Like

Outstanding guest feedback
Smooth and efficient shift operations
High standards across all departments
Strong team engagement and morale
Consistent delivery of The Pig & Peacock brand standards

If you love hospitality, enjoy variety, and want to be part of an ambitious and exciting business launch, we'd love to hear from you.

Apply today and help us bring The Pig & Peacock to life.

Pay: £13.50 per hour

Benefits:

Employee discount
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in downham market, nfk

Shift Leader - FB / Rooms The Pig & Peacock at The Farmhouse

Group Catering Manager

Business Development & Client Manager

Deputy Care Manager

Hospitality Manager (Care Home)

Operations Manager - High Lodge

Procurement Manager

Bar Manager

Front of House Supervisor/Duty Manager

Lead Nightshift Manager

People & Culture Manager

Restaurant Assistant Manager

Restaurant Assistant Manager

Bar Manager

Café Manager

Duty Manager

Assistant Food and Beverage Manager

Store Manager - Kings Lynn (Full-Time, 40 Hrs)

Duty Manager - Part Time

Assistant Manager

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