Chefs Work, Jobs in Downpatrick, Dow (with Salaries)

Cook/Chef
The Oakley Fayre —Downpatrick
- £13.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Sous Chef
Eight5Zero Group —Castlewellan
- £41,000 - £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Balloo Inns Ltd —Newtownards
- £30,000 - £33,000 a year
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Murphy’s Bar & Restaurant —Downpatrick
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chefs Of All Levels
Marcel —Belfast
- £12.71 - £17.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Chef de Partie
OX Belfast —Belfast
- From £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef
Dufferin Arms —Downpatrick
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
SEHSCT_Community Chef_Band 3
Health and Social Care Trust —Ards
- £24,937 - £26,598 a year
- Hospital
10d
Chef de Partie Michelin Star
The Muddlers Club Restaurant —Belfast
- From £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Junior Sous Chef
Horatio Todd's Bar & Restaurant —Belfast
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Chef
Drip / Juko / Blok —Belfast
- £14 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
6d
Chefs - All Grades - Fulltime & Parttime
Salt Kitchen —Banbridge
- From £32,760 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- COVID-19 protective measures
Quick apply
10d
Chef de Partie
Belfast Pub Co —Belfast
- £13.00 - £14.75 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick apply
Kitchen Manager
Docs Newcastle —Newcastle
- From £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Chef de Partie
Millars Grill and Seafood —Belfast
- £28,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef de Partie
Horatio Todds —Belfast
- £13.83 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Cook/ Chef
Carnbrooke Meats —Lisburn
- From £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Development Chef
Musgrave —Belfast
- Monday to Friday
- Hospitality
- Sales
- Culinary experience
Quick apply
Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
The Four Trees —Craigavon
- £34,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply

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Cook/Chef

The Oakley Fayre
Downpatrick

Quick apply

Job details

Permanent | Part-time
£13.50 - £15.00 an hour
10 days ago

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Cook/Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to work within hospitality but without the evening or Sunday work!

3 days per week, approx 8am-4pm this is a great opportunity within a reputable and popular Downpatrick cafe!

The ideal applicant will have a strong background in food preparation, excellent cooking skills, and experience working in a busy kitchen setting.

Duties

Prepare and cook a diverse range of dishes according to recipes and presentation standards
Assist with meal planning and ingredient sourcing to ensure freshness and quality
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Monitor food stock levels and assist with inventory management
Ensure all food is prepared in a timely manner to meet service demands
Follow health and safety procedures diligently, including proper handling of food and equipment
Serve meals efficiently during busy periods, providing excellent customer service when required
Collaborate with team members to ensure smooth kitchen operations and high-quality output

Requirements

Proven experience in food preparation, cooking, or as a chef within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Experience in meal preparation for various dietary requirements and preferences
Familiarity with restaurant or catering service operations is desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and ability to work as part of a team
Previous experience in serving customers or clients is advantageous
Relevant culinary qualifications or certifications are preferred but not essential

This role is ideal for motivated individuals who are passionate about cooking and eager to develop their culinary career within a supportive team environment.

Pay: £13.50-£15.00 per hour

Work Location: In person

Quick apply

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chefs jobs in downpatrick, dow

Cook/Chef

Sous Chef

Chef de Partie

Chef

Chefs Of All Levels

Chef de Partie

Chef

SEHSCT_Community Chef_Band 3

Chef de Partie Michelin Star

Junior Sous Chef

Chef

Chefs - All Grades - Fulltime & Parttime

Chef de Partie

Kitchen Manager

Chef de Partie

Chef de Partie

Cook/ Chef

Development Chef

Head Chef/Kitchen Manager

Sous Chef

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